Audens Food presents its Gastrobar croquettes, winners of the 2024 Flavour of the Year Food Award

Six award-winning croquettes

Audens Food brings its Gastrobar croquettes to Alimentaria, winners of the 2024 Spanish Flavour of the Year Food award. Made with the highest quality products, they stand out for their crunchy panko exterior and creamy fresh-milk béchamel inside.

Audens Food made sure to create a wide variety of these award-winning croquettes to ensure it satisfies all tastes. There are six different kinds to choose from: La Ibérica, loaded with chunks of acorn-fed Iberian pork shoulder; La de Corral, with mainly grain-fed chicken; La Zamorana, with the intense flavour of this cherished aged cheese; La Islandesa (Icelandic), with delicate Atlantic cod; La del Mar (Sea), featuring an iconic prawn fumet; and La del Bosque (Forest), a genuine feast of penny buns and mushrooms. Each croquette is a crispy, golden masterpiece, promising an exceptional culinary experience.

Gastrobar’s croquettes have won over even the most demanding palates, with a perfect combination of culinary tradition and the most contemporary trends. The result has earned it a Flavour of the Year award, recognising their exceptional flavour and texture, their practicality and convenience, and diners’ great satisfaction with them.