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10:00h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

Gastronomic demonstration and tasting of Italian product Garda Carmelo Tornillo

Simone Gallese
Simone Gallese Garda Pizza Consultant and Technical Advisor Speaker

18-03-2024 10:00 18-03-2024 11:45 Europe/Madrid Gastronomic demonstration and tasting of Italian product Garda Carmelo Tornillo

Tasting of Italian products with Garda gastronomic advisors.

Pabellón 6, B224 | GARDA Gastronomía Italiana
Mon 18 10:00h - 11:45h Pabellón 6, B224 | GARDA Gastronomía Italiana
10:30h
Tastings | Coffee, Bakery and Pastry Coffee

Specialty coffee tasting and pairing

18-03-2024 10:30 18-03-2024 11:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP
Mon 18 10:30h - 11:30h Stand C251 | Café de especialidad by Coffee XP
11:00h
Showcooking | Coffee, Bakery and Pastry Pizza

Vera Pizza Napoletana Champion Spain

Antonia Ricciardi
Antonia Ricciardi AVPN School Spain Brand Ambassador Speaker
Ciro Coppola
Ciro Coppola Fratelli Coppola Brand Ambassador AVPN Lombardia and Pizzaiolo Verace Speaker
Antonio Coppola
Antonio Coppola Fratelli Coppola Pizzaiolo Verace Speaker
Salvatore De Rinaldi
Salvatore De Rinaldi Casa de Rinaldi AVPN Master / Rinaldi House Owner Speaker
Raffaele Baratto
Raffaele Baratto Grupo NAP Pizzaiolo Speaker

18-03-2024 11:00 18-03-2024 18:00 Europe/Madrid Vera Pizza Napoletana Champion Spain

The “Vera Pizza Napoletana Champion” is the biggest challenge facing Veraci pizza makers around the world. An unmissable event that showcases the great passion for Neapolitan pizza.
AVPN affiliated pizzerias and pizza masters spread across the five continents will compete for the medals (both individually and by nations), as well as the winners of the qualifying rounds held around the world, during which non-affiliated pizza chefs will compete with margaritas and marinades.

https://champion.pizzanapoletana.org/public/pdf/2024/Regolamento_eliminatorie_Champion_Spagnolo.pdf

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Mon 18 11:00h - 18:00h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
11:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Innovative energy efficiency measures for industries and supply chains (KNOWnNEBs, BETTED)

Francisco Puente Salve
Francisco Puente Salve Escan Consultores Energéticos General Director Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Innovative energy efficiency measures for industries and supply chains (KNOWnNEBs, BETTED)

Energy audits facilitate the detection and implementation of energy saving and efficiency measures, install renewable energies and improve energy management in industries and their supply chains. Despite the fact that many improvement measures are known, their speed of implementation is still slow and, in addition, there are factors that are not systematically taken into account and that affect their final res.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Mon 18 11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Kramer vs Kramer: Evolution of the Retail vs HORECA channel in the food industry

José Miguel Flavian
José Miguel Flavian GM & Co Founder Speaker
Purificación García
Purificación García Universidad Politécnica de Valencia Professor of Food Technology Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Kramer vs Kramer: Evolution of the Retail vs HORECA channel in the food industry

Historical evolution of distribution channels in the food chain, perspectives, and particularities when innovating.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Mon 18 11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Red Cervera AGROMATTER: Sustainability as a generator of knowledge and business opportunities

Mari Carmen Carrillo
Mari Carmen Carrillo CTAEX R+D+i Project Manager Speaker
Presentación García
Presentación García Centro Nacional de la Conserva Head of the Technology Area Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Red Cervera AGROMATTER: Sustainability as a generator of knowledge and business opportunities

ROMMATER is a network of Technological Centers of scientific-technical Excellence in the field of the Circular Economy that has focused its current technological capabilities.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Mon 18 11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Using AI for product design: The AIWINE Case

Francisco Javier Gutiérrez Pecharromán
Francisco Javier Gutiérrez Pecharromán Universidad Europea Miguel de Cervantes R+D Director Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Using AI for product design: The AIWINE Case

The AI-WINE project is an example of how AI, combined with expertise in food, technology, and marketing, can accelerate innovation, in this case to produce a rosé wine.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Mon 18 11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

The future of food security

Nuria Fuster
Nuria Fuster Bioser / Trades General Director Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid The future of food security

Crucial technological innovations to face global challenges. Advanced applications and traceability systems will be explored to ensure food quality and availability. The importance of cross-sector collaboration will be highlighted to develop pioneering solutions and ensure a sustainable food future.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Mon 18 11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Food cycle analysis – What is it and why is it important to calculate it?

Pablo Rodrigo Juan
Pablo Rodrigo Juan Trazable CEO Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Food cycle analysis – What is it and why is it important to calculate it?

In the presentation we will explain how to evaluate and quantify each stage of the life cycle, from production to consumption and final disposal.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Mon 18 11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Alternative protein, innovation!

Sara Bover i Cid
Sara Bover i Cid IRTA Head of the Food Industries Area and member of the Scientific Coordination Team Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Alternative protein, innovation!

The new Center for Innovation in Alternative Protein (CIPA) created by IRTA with the support of the Department of Climate Action, Food and Rural Agenda for the development of strategies.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Mon 18 11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Disruptive models of business success

Vanesa Martínez
Vanesa Martínez Grupo Carinsa CEO Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Disruptive models of business success

The presentation will explore disruptive models of business success, highlighting innovative strategies that challenge traditional conventions. Success stories that have transformed the sector through visionary approaches will be examined, offering key insights for the next generation of business leaders.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Mon 18 11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Clusaga promoter of innovation in Galicia

Xosé Ramón Vázquez Pérez
Xosé Ramón Vázquez Pérez CLUSAGA Business Development Coordinator Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Clusaga promoter of innovation in Galicia

Clusaga, the Galician Food Cluster, is the most representative association of the Galician food industry, integrating more than 160 companies, being the main driver of R&D&I.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Mon 18 11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Innovation and sustainability, the keys to business competitiveness

Susana Martínez Hernández
Susana Martínez Hernández Aves Nobles y Derivados (ALDELIS) Innovation and Sustainability Director Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Innovation and sustainability, the keys to business competitiveness

Aldelís, an Aragonese company, combines innovation and sustainability in its corporate DNA. They have implemented technological improvements and innovations to be more efficient in the use of resources and minimize waste. They collaborate with technology centers and universities on projects that improve the quality and competitiveness of their food. Their commitment to innovation and respect for the environment has allowed them to be recognized for their quality and sustainable business model.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Mon 18 11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Transforming the food system: Keys to the transition towards sustainable and competitive nutrition

Montse Jorba
Montse Jorba LEITAT Area Manager Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Transforming the food system: Keys to the transition towards sustainable and competitive nutrition

Aligning our strategy with European policies and Spanish strategies that promote circularity and sustainability of the agri-food sector, at LEITAT we are working on the research and development of innovative technological solutions that promote the competitiveness of the Spanish food sector. The main research lines in this framework are research in alternative protein, new ingredients from sustainable sources and final product personalized processes, all through the application of a broad portfolio of technologies that facilitate the positioning of the Spanish food industry.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Mon 18 11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Tastings | The Alimentaria Hub Distribution and Retail

Gastronomic journey through the Gran Penedes: 3 GastroPatés with traditional fla

Cristina Barbacil
Cristina Barbacil Mallart Artesans Xarcuters - Fundació Mas Albornà Director of Communication Speaker
Èrica Tarifa
Èrica Tarifa Mallart Artesans Xarcuters - Fundació Mas Albornà Communication Technique Speaker

18-03-2024 11:00 18-03-2024 11:45 Europe/Madrid Gastronomic journey through the Gran Penedes: 3 GastroPatés with traditional fla

We discover the gastronomic heritage of Penedès, highlighting its recipes and local products. The Pâté from La Llacuna with a recovered century-old recipe, balanced and intense thanks to the brandy. The surprising and award-winning Gall del Penedès IGP rustic pâté, cooked in Catalan style; and the unexpected and sweet Pâté Malvasia from Sitges, which evokes one traditional Catalan dessert.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Mon 18 11:00h - 11:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:00h
Conference | The Horeca Hub

EcoVares by Ecovidrio: Roadmap for a sustainable hospitality industry

Pablo Muñoz
Pablo Muñoz Ecovidrio Channel Implementation Manager Speaker

18-03-2024 11:00 18-03-2024 11:45 Europe/Madrid EcoVares by Ecovidrio: Roadmap for a sustainable hospitality industry

Conference on EcoVares by Ecovidrio, roadmap for a sustainable hospitality industry

Hall 6 | The Horeca Hub – Talks Stage 1
Mon 18 11:00h - 11:45h Hall 6 | The Horeca Hub – Talks Stage 1
11:00h
Tastings | The Horeca Hub Foods with Organic Certification

Chocolates Paccari tasting

Santiago Peralta
Santiago Peralta Chocolates Paccari Co-Founder Speaker

18-03-2024 11:00 18-03-2024 11:45 Europe/Madrid Chocolates Paccari tasting

Paccari presents an exclusive tasting of 5 of its chocolates that bring together more than 400 international awards. The Co-founder will also explain the company's history and how it is one of the most ethical proposals combining innovation, sustainability, inclusion, and Direct Trade with quality. Paccari is from Ecuador, the cradle of cocoa more than 5,500 years ago, and pursues a sustainable philosophy throughout the value chain.

Hall 6 | The Horeca Hub – Talks Stage 2
Mon 18 11:00h - 11:45h Hall 6 | The Horeca Hub – Talks Stage 2
11:00h
Round Table | Restauración en colectividades Restoration in Communities

Inditex, leading sustainable corporate catering in Spain

Isabel Coderch
Isabel Coderch Te lo Sirvo Verde Sustainable Hospitality Consultant and Founder of Te lo Servo Verde Speaker
Eduardo Sanjurjo
Eduardo Sanjurjo Galia Ceo & Founder Speaker
Senén M. Barral
Senén M. Barral Inditex Head of the Department of Innovation, Infrastructure and Restoration Services Speaker

18-03-2024 11:00 18-03-2024 12:00 Europe/Madrid Inditex, leading sustainable corporate catering in Spain

In this session Isabel Coderch, founder of Te lo sirvo verde, will talk about the challenges and trends in sustainable hospitality, and we will discover with Inditex why it is considered the most sustainable collective restaurant in Europe.

Hall 4 | Restauración en Colectividades Meeting Point
Mon 18 11:00h - 12:00h Hall 4 | Restauración en Colectividades Meeting Point
11:00h
Culinary Demonstrations | Coffee, Bakery and Pastry Coffee

Green coffee roasting

Andre Oliveira Barretto
Andre Oliveira Barretto Coffee XP Q-Arabica Grader y Authorized SCA Trainer Speaker

18-03-2024 11:00 18-03-2024 12:00 Europe/Madrid Green coffee roasting

Live Green coffee roasting demonstration.

Stand C251 | Café de especialidad by Coffee XP
Mon 18 11:00h - 12:00h Stand C251 | Café de especialidad by Coffee XP
11:30h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

What is next for the protein trend?

Emma Schofield
Emma Schofield Mintel Associate Director - Global Food Science Speaker

18-03-2024 11:30 18-03-2024 12:15 Europe/Madrid What is next for the protein trend?

Recent years have seen significant investment in alternative proteins, requiring the conventional protein industry to innovate and consider new ways to encourage consumers to remain interested in meat and dairy. This presentation explores latest developments in the protein sector, and how producers of protein foods can continue to secure the loyalty of their consumers.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
Mon 18 11:30h - 12:15h Hall 5 | The Alimentaria Hub – Agora by Aecoc
11:30h
Culinary Demonstrations | The Horeca Hub Gastronomy and Culinary Techniques

Techniques and concepts of Disfrutar 2024

Oriol Castro
Oriol Castro Restaurante Disfrutar Chef Speaker
Eduard Xatruch
Eduard Xatruch Restaurante Disfrutar Chef Speaker
Mateu Casañas
Mateu Casañas Restaurante Disfrutar Chef Speaker

18-03-2024 11:30 18-03-2024 12:15 Europe/Madrid Techniques and concepts of Disfrutar 2024

The Disfrutar trio is characterised by its firm commitment to innovation and for this constant work is essential. In their presentation they propose a tour of all the concepts and techniques that they will be working on during 2024.

Hall 6 | The Horeca Hub – Main Stage
Mon 18 11:30h - 12:15h Hall 6 | The Horeca Hub – Main Stage
12:00h
Presentation | The Alimentaria Hub Food Safety

NaturCeliac: New gluten-free pastries and bakery brand

Miguel Pineda
Miguel Pineda Flor de Lis CEO Speaker

18-03-2024 12:00 18-03-2024 12:30 Europe/Madrid NaturCeliac: New gluten-free pastries and bakery brand

Presentation of NaturCeliac, the new brand of gluten-free pastries and bakery, of 100% Spanish origin. NaturCeliac is the result of the work of a professional team with extensive experience in the food sector, whose obsession is to offer a range of innovative, healthy and quality gluten-free products, packaged in practical individual packs for transport without risk of cross contamination.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Mon 18 12:00h - 12:30h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
12:00h
Presentation | The Horeca Hub Innovation (R&D&I) and Brands Value

Solution Talks: Leadership and sustainability. Towards the hospitality industry of the future

Rodrigo Domínguez Sáez
Rodrigo Domínguez Sáez Mascuota Director Moderador/Presentador
Eva Ballarín
Eva Ballarín Independiente Leadership Expert Speaker
Constance Lambert
Constance Lambert Winnow Solutions Business Development Manager and Global Resorts LeadWinnow Solutions Speaker
Denis Ugalde
Denis Ugalde Oreka CEO Speaker
Sergi Ferrán
Sergi Ferrán iDisappear Speaker
Tristan Peirotes Longacre
Tristan Peirotes Longacre Bongard Iberia General Manager Speaker

18-03-2024 12:00 18-03-2024 13:00 Europe/Madrid Solution Talks: Leadership and sustainability. Towards the hospitality industry of the future Hall 6 | The Horeca Hub – Talks Stage 1
Mon 18 12:00h - 13:00h Hall 6 | The Horeca Hub – Talks Stage 1
12:00h
Conference | The Horeca Hub Business, Management and Operations

The average bill in the restaurant industry. How has inflation affected it?

Xavier Mallol
Xavier Mallol Delectatech CEO and Founder Speaker

18-03-2024 12:00 18-03-2024 12:45 Europe/Madrid The average bill in the restaurant industry. How has inflation affected it?

Delectatech presents a pioneering analysis of the evolution of the average bill in the Spanish restaurant industry to understand the impact of inflation on the sector. This study, supported by the largest actualized census of restaurants and the Artificial Intelligence engine of Delectatech, will reveal which regions of Spain register the highest average bills in and how these figures vary by type of establishment and gastronomic offer.

Hall 6 | The Horeca Hub – Talks Stage 2
Mon 18 12:00h - 12:45h Hall 6 | The Horeca Hub – Talks Stage 2
12:00h
Presentation | The Organic Market and Trends Foods with Organic Certification

Straight to the point! Innovation in bread

Sophie Pagnon
Sophie Pagnon Veritas Chief Marketing Communication & Impact Officer Speaker
Amancay Ortega
Amancay Ortega Veritas Nutritionist & Content Manager Speaker

18-03-2024 12:00 18-03-2024 12:30 Europe/Madrid Straight to the point! Innovation in bread

Presentation of the innovation of a range of breads flour's free, based on whole cereals activated seads

Hall 4-6 | The Organic Market and Trends
Mon 18 12:00h - 12:30h Hall 4-6 | The Organic Market and Trends
12:00h
Tastings | Coffee, Bakery and Pastry Coffee

Specialty coffee cupping

Daniel Sánchez
Daniel Sánchez MAE Coffee Liaison Co-Founder Speaker
Sebastian Peinado
Sebastian Peinado Mae Coffee Liaison Co-Founder Speaker

18-03-2024 12:00 18-03-2024 13:00 Europe/Madrid Specialty coffee cupping

Coffee cupping of different varieties, processes and origins

Stand C251 | Café de especialidad by Coffee XP
Mon 18 12:00h - 13:00h Stand C251 | Café de especialidad by Coffee XP
12:15h
Round Table | Restauración en colectividades Restoration in Communities

School menu planning: Keys to offer healthy and sustainable menus

Isabel Coderch
Isabel Coderch Te lo Sirvo Verde Sustainable Hospitality Consultant and Founder of Te lo Servo Verde Speaker
Gemma Salvador
Gemma Salvador Agència de Salut Pública de Catalunya Dietitian-Nutritionist Speaker
Nani Moré
Nani Moré Menjadors Escolars Chef Specialized in Sustainable Communities Speaker
Tatiana Pérez de Acha
Tatiana Pérez de Acha Serunion Director of Loyalty and CSR Speaker

18-03-2024 12:15 18-03-2024 13:15 Europe/Madrid School menu planning: Keys to offer healthy and sustainable menus

In this colloquium we will talk about the importance of menu design, the choice of ingredients and the organization of purchases to be able to offer healthy and sustainable menus in school environments.

Hall 4 | Restauración en Colectividades Meeting Point
Mon 18 12:15h - 13:15h Hall 4 | Restauración en Colectividades Meeting Point
12:15h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

Transversal thinking about pasta

Matias Perdomo
Matias Perdomo Restaurante Contraste Milano Owner Speaker

18-03-2024 12:15 18-03-2024 13:15 Europe/Madrid Transversal thinking about pasta

A reference in the gastronomic scene with a Michelin star will cook 3 pasta dishes to the delight of those present.

Pabellón 6, B224 | GARDA Gastronomía Italiana
Mon 18 12:15h - 13:15h Pabellón 6, B224 | GARDA Gastronomía Italiana
12:30h
Conference | The Alimentaria Hub

Training, management and innovative attitude

Ferran Adrià
Ferran Adrià elBulli Foundation Co-Founder Speaker

18-03-2024 12:30 18-03-2024 13:30 Europe/Madrid Training, management and innovative attitude

Ferran Adrià will share his vision on the factors and values necessary to be successful in today's restoration. He will talk about training, management and innovation and how from elBullifoundation They contribute to helping restaurateurs and entrepreneurs through their current projects and travel companions.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
Mon 18 12:30h - 13:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
12:30h
Culinary Demonstrations | The Horeca Hub Gastronomy and Culinary Techniques

Red Prawn: Beyond the Mediterranean icon

Joan Roca
Joan Roca El Celler de Can Roca Speaker
Quique Dacosta
Quique Dacosta Restaurante Quique Dacosta Chef Speaker
Benjamín Lana
Benjamín Lana Vocento Gastronomía General Manager Speaker

18-03-2024 12:30 18-03-2024 13:15 Europe/Madrid Red Prawn: Beyond the Mediterranean icon

A digression on one of the gastronomic icons of the Mediterranean, the red prawn. Whether on the coasts of Girona or Valencia, Joan Roca and Quique Dacosta share the sea and a passion for its products. And among them, the red prawn stands out, to which both have paid tribute on various occasions and in various versions.

Hall 6 | The Horeca Hub – Main Stage
Mon 18 12:30h - 13:15h Hall 6 | The Horeca Hub – Main Stage
13:00h
Presentation | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Top Trends in Food & Beverages 2024

Carla Rodenas
Carla Rodenas Innova Market Insights Market Analyst Speaker

18-03-2024 13:00 18-03-2024 13:45 Europe/Madrid Top Trends in Food & Beverages 2024

Innova's annual top 10 trends is a key study for food and beverage knowledge: a focus on the future that is vital for all innovators in the industry. At Alimentaria 2024 we personally reveal the set of market and consumption trends recently defined by Innova for 2024!

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Mon 18 13:00h - 13:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
13:00h
Presentation | The Horeca Hub Business, Management and Operations

How to leverage Revenue Management to enhance your restaurant’s profitability

Joan Muñoz
Joan Muñoz TheFork Sales Director of Spain Speaker
Eduard Botello
Eduard Botello Hotel Almanac Bar Manager Speaker

18-03-2024 13:00 18-03-2024 13:45 Europe/Madrid How to leverage Revenue Management to enhance your restaurant’s profitability

The professionalization of the hospitality sector has led restaurant owners to work with revenue management strategies, which have been used for years in other industries such as airlines or hospitality. Learn with the guidance of TheFork and other industry players how to integrate Revenue Management into your business to increase its profitability.

Hall 6 | The Horeca Hub – Talks Stage 1
Mon 18 13:00h - 13:45h Hall 6 | The Horeca Hub – Talks Stage 1
13:00h
Tastings | The Organic Market and Trends Foods with Organic Certification

Presentation Renacer oils

Adrián Castro Giraldo
Adrián Castro Giraldo Aceites Renacer CEO Speaker

18-03-2024 13:00 18-03-2024 14:00 Europe/Madrid Presentation Renacer oils

Presentation and tasting of organic extra virgin olive oil Renacer.

Hall 4-6 | The Organic Market and Trends
Mon 18 13:00h - 14:00h Hall 4-6 | The Organic Market and Trends
13:30h
Tastings | The Horeca Hub

The Art of Pairing with Sake and Shochu

Roger Ortuño
Roger Ortuño ComerJapones.com Publicist and Sake Sommelier Speaker
Elvira Aldaz
Elvira Aldaz Consultant and Educator Speaker

18-03-2024 13:30 18-03-2024 14:15 Europe/Madrid The Art of Pairing with Sake and Shochu

Discover the fascinating world of sake and shochu in our upcoming talk. We will explore the production techniques, categories, and unique characteristics of these traditional Japanese alcoholic beverages. Additionally, we will illustrate their versatility and benefits through practical examples of tasting and pairing.

Hall 6 | The Horeca Hub – Main Stage
Mon 18 13:30h - 14:15h Hall 6 | The Horeca Hub – Main Stage
13:30h
Culinary Demonstration with Tasting | The Horeca Hub

Cooking techniques applied to products without losing the nutritional part

Mireia Anglada
Mireia Anglada Mireia Anglada Gastronomia i Salut Professional cook Speaker

18-03-2024 13:30 18-03-2024 14:15 Europe/Madrid Cooking techniques applied to products without losing the nutritional part

It is important to know the foods and their cooking technique. Here you will learn to cook while minimizing nutrient losses and enhancing ˜avors. You will learn how vitamins are better absorbed, as well as how to avoid the oxidation of fats, not only from oils, but also from those present in foods themselves, such as omega 3, essential for our general health.

Hall 6 | The Horeca Hub – Show Stage 1
Mon 18 13:30h - 14:15h Hall 6 | The Horeca Hub – Show Stage 1
13:30h
Culinary Demonstrations | The Horeca Hub Gastronomy and Culinary Techniques

From Italy to Spain: The gastronomic journey of Ferdinando Bernardi

Ferdinando Bernardi
Ferdinando Bernardi Casa Bernardi 1* Michelin and 1 Sol Guía Repsol Speaker

18-03-2024 13:30 18-03-2024 14:15 Europe/Madrid From Italy to Spain: The gastronomic journey of Ferdinando Bernardi

Presentation of Ferdinando Bernardi's professional career (first Michelin star with 100% Italian cuisine) and presentation of 4 iconic dishes from his menu: Cannolo siciliano con carne cruda y sabayon al Marsala Cannolo siciliano vegetariano de Apio nabo asado, Mascarpone y pimientos Carbonara de Galera, Bottarga casera Nuestro Tiramisú.

Hall 6 | The Horeca Hub – Show Stage 2
Mon 18 13:30h - 14:15h Hall 6 | The Horeca Hub – Show Stage 2
13:30h
Culinary Demonstration with Tasting | Restauración en colectividades Restoration in Communities

We design a sustainable, healthy and delicious school menu with vegetable protei

Ghaim Kidane
Ghaim Kidane Rational Large Group Account Manager Speaker
Patricia Rusler
Patricia Rusler Rational Corporate Chef Speaker

18-03-2024 13:30 18-03-2024 14:15 Europe/Madrid We design a sustainable, healthy and delicious school menu with vegetable protei

Providing a healthy, balanced and delicious diet to children is crucial so that they can grow and carry out their daily activities appropriately and with enough energy. RATIONAL will present a menu that meets all these requirements, produced live in less than 45 minutes, with only 2 cooking devices: iCombi Pro 6 1/1 and iVario 2-XS. Eating well at school is possible!

Hall 4 | Restauración en Colectividades Meeting Point
Mon 18 13:30h - 14:15h Hall 4 | Restauración en Colectividades Meeting Point
13:30h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

Gastronomic demonstration and tasting of Italian product Garda Carmelo Tornillo

Simone Gallese
Simone Gallese Garda Pizza Consultant and Technical Advisor Speaker
Carmelo Tornillo
Carmelo Tornillo Garda Pizza Consultant and Technical Advisor Speaker

18-03-2024 13:30 18-03-2024 14:45 Europe/Madrid Gastronomic demonstration and tasting of Italian product Garda Carmelo Tornillo

Pizza in Teglia tasting.

Pabellón 6, B224 | GARDA Gastronomía Italiana
Mon 18 13:30h - 14:45h Pabellón 6, B224 | GARDA Gastronomía Italiana
13:40h
Conference | The Alimentaria Hub Nutrition, Health and Wellness

Could eating a steak take 30 minutes off your lifespan?: The power of longevity

Marius Robles
Marius Robles Youngr - Exponential Life CEO Speaker

18-03-2024 13:40 18-03-2024 14:30 Europe/Madrid Could eating a steak take 30 minutes off your lifespan?: The power of longevity

After more than ten years deciphering the future of food, and after two years of in-depth research in the world of precision medicine, Marius Robles immerses us in the new and exciting field of delaying aging and in the connection that foods with the ability to rejuvenate our brain, prevent diseases and ultimately make an improved version of ourselves. Will we live to be 120 years old?

Hall 5 | The Alimentaria Hub – Agora by Aecoc
Mon 18 13:40h - 14:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
14:00h
Presentation | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Cocteleo Xtreme launch presentation

Maricel Novell
Maricel Novell Frit Ravich Category Specialist Speaker

18-03-2024 14:00 18-03-2024 14:15 Europe/Madrid Cocteleo Xtreme launch presentation

Challenge the limits of your palate with the most extreme flavors and #SpreadTheFire on your tongue! Cocteleo presents the most explosive and daring range: Cocteleo Xtreme. Test your palate with two very spicy flavours that will make all your senses explode.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Mon 18 14:00h - 14:15h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
14:15h
Culinary Demonstration with Tasting | The Horeca Hub Innovation (R&D&I) and Brands Value

The value of the frozen product

Jordi Margall
Jordi Margall Gastronoms Manager Speaker
Adriana Méndez
Adriana Méndez Friolisa Pomona Iberia Executive Chef Speaker

18-03-2024 14:15 18-03-2024 15:00 Europe/Madrid The value of the frozen product

A culinary demonstration with tasting of Vgama frozen products. Two culinary masters, Jordi Margall and Adriana Mendez, will discover the secrets behind Vgama frozen products, from their origin to their perfection in elite restaurants: benefits and versatility, storage, thawing, and regeneration, ease of handling and waste reduction. Enjoy delicious creations that reflect the culinary excellence and innovation of frozen products.

Hall 6 | The Horeca Hub – Show Stage 2
Mon 18 14:15h - 15:00h Hall 6 | The Horeca Hub – Show Stage 2
14:30h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

539, Plats Forts. Honest and wild food

Martin Comamala
Martin Comamala 539, Plats Forts Chef Speaker

18-03-2024 14:30 18-03-2024 15:15 Europe/Madrid 539, Plats Forts. Honest and wild food

Martin will cook a dish that characterizes his mountain cuisine, a dish that explains his work in the mountains without being a mountain dish and will also explain how to cook the best Poulard. He will also explain how to run a restaurant all by himself, from the selection of the best product (fish markets, farms, orchards, etc.), to the preparation and customer service. He will explain his direct connection with his producers.

Hall 6 | The Horeca Hub – Show Stage 1
Mon 18 14:30h - 15:15h Hall 6 | The Horeca Hub – Show Stage 1
15:00h
Round Table | The Alimentaria Hub Business, Management and Operations

Presentation of the open access plant for pre-industrial scaling of alternative protein + needs of the plant-based sector: Dialogue with the industry

Miquel Puig Raposo
Miquel Puig Raposo Departament d’Economia i Hisenda. Generalitat de Catalunya Secretary for Economic Affairs and European Funds Speaker
Oriol Alcoba Malaspina
Oriol Alcoba Malaspina Departament d’Empresa i Treball. Generalitat de Catalunya Director-General for Industry Speaker
Jaume Sió Torres
Jaume Sió Torres Departament d’Acció Climàtica, Alimentació i Agenda Rural. Generalitat de Catalunya Head of the Technical Cabinet Speaker
Joan Talarn Gilabert
Joan Talarn Gilabert Diputació de Lleida President Speaker
Javier Vázquez Salleras
Javier Vázquez Salleras Roca Junyent Partner Speaker
Víctor Falguera Pascual
Víctor Falguera Pascual Hub de la Bioeconomia de Catalunya [BioHubCat] General Coordinator Speaker
Jorge López Atienza
Jorge López Atienza Zyrcular Foods COO Speaker
Jaume Planella Busquets
Jaume Planella Busquets Noel Alimentaria RDi Director Speaker
Israel Mendo
Israel Mendo Sojasun Key Account Manager Speaker
Vicente Domingo
Vicente Domingo Asociación Española de Fabricantes de Alimentos y Bebidas Vegetales President Speaker
Oscar Serra Pifarré
Oscar Serra Pifarré INGAL Ingeniería y Consulting Technical Director Speaker
María Cuairán Calvo
María Cuairán Calvo SANYGRAN Marketing & Business Development Director Speaker

18-03-2024 15:00 18-03-2024 16:30 Europe/Madrid Presentation of the open access plant for pre-industrial scaling of alternative protein + needs of the plant-based sector: Dialogue with the industry

Presentation event of the open access plant for pre-industrial scaling of alternative protein promoted by the Government of Catalonia. Technical description and IP protection. Next, dialogue with companies in the sector about their needs to grow: what can the public administration do?

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Mon 18 15:00h - 16:30h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
15:00h
Tastings | The Alimentaria Hub Gastronomy and Culinary Techniques

Gaudea Botanics: Olive gin from Alcarràs

Alfred Peguero
Alfred Peguero Gaudea Financial Management Speaker
Carles Bonnin
Carles Bonnin La Destilateca Director Speaker

18-03-2024 15:00 18-03-2024 15:15 Europe/Madrid Gaudea Botanics: Olive gin from Alcarràs

Presentation and tasting of Gaudea Botanics, a new and fresh product. This is a very special gin made with Alcarràs olives by La Destilateca, artisan specialists who make custom-made liqueurs in an artisanal way. Gaudea is an extra virgin olive oil company from Arbequina olives located in Alcarràs. Every year it seeks to innovate with a gourmet product always obtained with its olives or oil.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Mon 18 15:00h - 15:15h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
15:00h
Presentation | The Horeca Hub Distribution and Retail

Vending: Present and future. Digital revolution

Saul Álvarez
Saul Álvarez Aneda / Qualery Vice President Suppliers / CEO Speaker
Javier Olmeda Ruiz
Javier Olmeda Ruiz Aneda / Bouncer Digital Collaborating Member / Director of Operations and Sales Speaker

18-03-2024 15:00 18-03-2024 15:45 Europe/Madrid Vending: Present and future. Digital revolution Hall 6 | The Horeca Hub – Talks Stage 1
Mon 18 15:00h - 15:45h Hall 6 | The Horeca Hub – Talks Stage 1
15:00h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

Gastronomic demonstration with Michelin star

Paolo Casagrande
Paolo Casagrande Restaurante Lasarte / Orobianco Ristorante Chef Speaker
Matias Perdomo
Matias Perdomo Restaurante Contraste Milano Owner Speaker

18-03-2024 15:00 18-03-2024 16:00 Europe/Madrid Gastronomic demonstration with Michelin star

Garda is proud to have the 5* Michelin Alimentaria Stand. Paolo Casagrande is one of the leaders of Italian cuisine in the world. Lasarte Chef and Manager.

Pabellón 6, B224 | GARDA Gastronomía Italiana
Mon 18 15:00h - 16:00h Pabellón 6, B224 | GARDA Gastronomía Italiana
15:30h
Conference | The Alimentaria Hub Business, Management and Operations

Innovación by Opromar

Rafa Durán
Rafa Durán Presenter -Animator Speaker
Francisco Teijera González
Francisco Teijera González Opromar Assistant Secretary Speaker

18-03-2024 15:30 18-03-2024 16:30 Europe/Madrid Innovación by Opromar

Presentation of the valorization of catches to obtain ready-to-eat seafood  products for a diet that contributes to healthy aging, within the innovation projects carried out by OPROMAR, Organization of Fishing Producers of the Port and Ría from Marin

Sign up here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
Mon 18 15:30h - 16:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
15:30h
Culinary Demonstrations | The Horeca Hub Innovation (R&D&I) and Brands Value

Multicultural plant-based solutions for restaurants

Jordi Moré
Jordi Moré Zyrcular Foods Chef / Salesperson Speaker
Sebastian Alejandro Carvajal Faundez
Sebastian Alejandro Carvajal Faundez Zyrcular Foods Kitchen Assistant Speaker

18-03-2024 15:30 18-03-2024 16:10 Europe/Madrid Multicultural plant-based solutions for restaurants

From Zyrcular Foods, we will be presenting two American recipes and two Asian recipes, all of them plant-based. Which dish will be the winner? Join us and discover all our new products such as curry chicken flavored gyozas with or our 100% plant-based tuna and salmon.

Hall 6 | The Horeca Hub – Show Stage 2
Mon 18 15:30h - 16:10h Hall 6 | The Horeca Hub – Show Stage 2
15:30h
Round Table | Restauración en colectividades Restoration in Communities

Food waste in nursing homes, where is the problem?

Anna Pons
Anna Pons Departament de drets socials Accreditation and Support Technique for the Social Services Inspection Speaker
Mercé Saltor
Mercé Saltor Central Borne Commercial Manager Speaker
Marta Galindo
Marta Galindo Grup Lantus Nurse Socio-health Sector Speaker
Antoni Vidal
Antoni Vidal ACRA Chief Operating Officer Speaker

18-03-2024 15:30 18-03-2024 16:30 Europe/Madrid Food waste in nursing homes, where is the problem?

The colloquium on food waste in nursing homes will bring together all the actors involved in the design, preparation and service of menus. The causes and best strategies will be identified to reduce waste and ensure appropriate nutrition for our elderly.

Hall 4 | Restauración en Colectividades Meeting Point
Mon 18 15:30h - 16:30h Hall 4 | Restauración en Colectividades Meeting Point
15:30h
Tastings | Coffee, Bakery and Pastry Coffee

Specialty coffee tasting and pairing

Rafael Motta
Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker

18-03-2024 15:30 18-03-2024 16:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

 
Stand C251 | Café de especialidad by Coffee XP
Mon 18 15:30h - 16:30h Stand C251 | Café de especialidad by Coffee XP
15:45h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

Verde Nostrum. The Mediterranean garden from East to West

Xavier Pellicer
Xavier Pellicer Restaurante Xavier Pellicer Chef Speaker

18-03-2024 15:45 18-03-2024 16:30 Europe/Madrid Verde Nostrum. The Mediterranean garden from East to West

One of the leading representatives of Healthy cuisine, with which he pursues a balance between the pleasure of ingestion and the wellbeing of digestion. Convinced of the energy that the earth exerts on the product and how its care influences it, Pellicer has become a firm advocate of the application of the laws of biodynamics in cultivation.

Hall 6 | The Horeca Hub – Show Stage 1
Mon 18 15:45h - 16:30h Hall 6 | The Horeca Hub – Show Stage 1
16:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Boost your brand with sensory claims

Laura Marín
Laura Marín SAM Sensory and Consumer Research Spain Reserach Manager Speaker

18-03-2024 16:00 18-03-2024 16:45 Europe/Madrid Boost your brand with sensory claims

Brands have a responsibility to their consumers to prove the fairness and truthfulness of any product claim. We will introduce you SAM ClaimSENSE which: - gives examples and inspiration for creating sensory claims - guides users through the different test designs for each type of claim - highlights the differences between building your claim inside and outside the USA

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Mon 18 16:00h - 16:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
16:00h
Presentation | The Horeca Hub Human Resources

People and technology: The secret to a more attractive hospitality industry – Digital transformation and people in the AI society

Noemi Boza
Noemi Boza Más Cuota Presentador
Manuel Pimentel
Manuel Pimentel Writer / Editor / Former Minister of Labor Speaker

18-03-2024 16:00 18-03-2024 16:25 Europe/Madrid People and technology: The secret to a more attractive hospitality industry – Digital transformation and people in the AI society

The former Minister of Labour and the founder of the Almuzara publishing house talks to a journalist about the future of the world of work with a significant presence of technological innovations, including AI.

Hall 6 | The Horeca Hub – Main Stage
Mon 18 16:00h - 16:25h Hall 6 | The Horeca Hub – Main Stage
16:00h
Presentation | Coffee, Bakery and Pastry Coffee

Workshop Flair Espresso

Daniel Sánchez
Daniel Sánchez MAE Coffee Liaison Co-Founder Speaker

18-03-2024 16:00 18-03-2024 17:00 Europe/Madrid Workshop Flair Espresso

Workshop on how to use the Flair Espresso manual machine.

Stand C251 | Café de especialidad by Coffee XP
Mon 18 16:00h - 17:00h Stand C251 | Café de especialidad by Coffee XP
16:15h
Presentation | The Horeca Hub Innovation (R&D&I) and Brands Value

Solution Talks: All paths should lead to profitability. Business management

Rodrigo Domínguez Sáez
Rodrigo Domínguez Sáez Mascuota Director Moderador/Presentador
Marta Cebrián López
Marta Cebrián López MCL Food Consulting Director, Management and Operations Consultant Speaker
Simone Perotto
Simone Perotto UNOX Spain Sales Team Leader Speaker
Adrià Navarro
Adrià Navarro Welbilt Speaker

18-03-2024 16:15 18-03-2024 16:45 Europe/Madrid Solution Talks: All paths should lead to profitability. Business management

Hostelco presents the finalist solutions and products of the Hostelco Awards in the category of Best product or solution for business management. Marta Cebrián opens the session with a presentation in which she will point out the great challenges in business management.

Hall 6 | The Horeca Hub – Talks Stage 1
Mon 18 16:15h - 16:45h Hall 6 | The Horeca Hub – Talks Stage 1
16:15h
Round Table | The Horeca Hub Business, Management and Operations

A taste of the Cruise industry by Alimentaria & Hostelco

Carla Guilbaud
Carla Guilbaud CLIA Internacional Vice-President Speaker
Anthony Mauboussin
Anthony Mauboussin CFC Cruise Culinary Advisor Speaker
Pablo Vilanova
Pablo Vilanova Mercabarna General Director Speaker
Alexis Bourgault
Alexis Bourgault Welbilt Marine Global Director of Strategic Accounts Speaker
Alfredo Serrano
Alfredo Serrano CLIA National Director Spain Speaker

18-03-2024 16:15 18-03-2024 17:15 Europe/Madrid A taste of the Cruise industry by Alimentaria & Hostelco

CLIA, the Cruise Lines International Association, is the leading authority and the largest global association in the industry, with 15 offices and representation in North and South America, Europe, Asia and Australasia.

At this roundtable CLIA and industry representatives will discuss the cruise market and the importance, potential and opportunities this sector can offer from a procurement and sourcing perspective.

Hall 6 | The Horeca Hub – Talks Stage 2
Mon 18 16:15h - 17:15h Hall 6 | The Horeca Hub – Talks Stage 2
16:30h
Round Table | The Horeca Hub Human Resources

People and technology: The secret to a more attractive hospitality industry – Good practices in people management

Minerva Tapial
Minerva Tapial Rosi La Loca WORLD CEO Speaker
Santiago Melgar
Santiago Melgar SMQuatro CEO Speaker
Miguel G. Pérez
Miguel G. Pérez Vicio CPO & COO Speaker

18-03-2024 16:30 18-03-2024 17:10 Europe/Madrid People and technology: The secret to a more attractive hospitality industry – Good practices in people management

Innovative success stories in people management for the hospitality industry. From the booming independent catering business to large restaurant groups. From commercial catering to high-end gastronomy.

Hall 6 | The Horeca Hub – Main Stage
Mon 18 16:30h - 17:10h Hall 6 | The Horeca Hub – Main Stage
16:30h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

4-hand pizza cooking demonstration

Riccardo Figurato
Riccardo Figurato Fratelli Figurato Pizzaiolo and Owner Speaker
Vittorio Figurato
Vittorio Figurato Fratelli Figurato Pizzaiolo and Owner Speaker

18-03-2024 16:30 18-03-2024 17:30 Europe/Madrid 4-hand pizza cooking demonstration

Diego Vitagliano will present his specialty, career and philosophy. He will perform several 4 hands during Alimentaria. In this case, he will make a 4 hand with Fratelli Figurato no. 6 in the “50 Top Pizza Europe 2023” ranking and no. 42 in the “50 Top Pizza World 2023” ranking. Each one will present a pizza to taste for customers.

Pabellón 6, B224 | GARDA Gastronomía Italiana
Mon 18 16:30h - 17:30h Pabellón 6, B224 | GARDA Gastronomía Italiana
16:45h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

Verde Nostrum. The Mediterranean garden from East to West

Albert Raurich
Albert Raurich Restaurante Dos Palillos Chef Speaker

18-03-2024 16:45 18-03-2024 17:30 Europe/Madrid Verde Nostrum. The Mediterranean garden from East to West

Shojin ryori cuisine is entirely vegetarian, made without meat and fish, and has been the dietary style of Buddhist monks for generations, but has now become very popular with vegans.Versions of dashis, sushis, sashimis, mochis, and mochis.

Hall 6 | The Horeca Hub – Show Stage 1
Mon 18 16:45h - 17:30h Hall 6 | The Horeca Hub – Show Stage 1
16:45h
Culinary Demonstrations | The Horeca Hub Sustainability

Sweet and sustainable revolution

Paula Doménech
Paula Doménech CETT-UB Researcher and professor of the Degree of Culinary and Gastronomic Sciences Speaker
Helena Martín
Helena Martín CETT-UB Director of the Culinary Arts and Gastronomy Research Group Speaker

18-03-2024 16:45 18-03-2024 17:30 Europe/Madrid Sweet and sustainable revolution

We will explore the creative and sustainable use of ingredients from food industry waste and their application in pastry.

Hall 6 | The Horeca Hub – Show Stage 2
Mon 18 16:45h - 17:30h Hall 6 | The Horeca Hub – Show Stage 2
16:45h
Presentation | The Horeca Hub Innovation (R&D&I) and Brands Value

Solution Talks: Customer experience is everything in the happiness industry

Rodrigo Domínguez Sáez
Rodrigo Domínguez Sáez Mascuota Director Moderador/Presentador
Rebeca Múñoz
Rebeca Múñoz Livit Design CEO Speaker
Katia González Frontana
Katia González Frontana Wondercool Commercial Executive Speaker

18-03-2024 16:45 18-03-2024 17:45 Europe/Madrid Solution Talks: Customer experience is everything in the happiness industry Hall 6 | The Horeca Hub – Talks Stage 1
Mon 18 16:45h - 17:45h Hall 6 | The Horeca Hub – Talks Stage 1
16:45h
Round Table | Restauración en colectividades Restoration in Communities

Digitalization and sustainability: When technology is a partner

Constance Lambert
Constance Lambert Winnow Solutions Business Development Manager and Global Resorts LeadWinnow Solutions Speaker
Maite Molina
Maite Molina Campos Estela CSR and Communication Speaker
Juan Carlos Jiménez
Juan Carlos Jiménez Mapal Senior Account Director Iberia and Latam Speaker
Denis Ugalde
Denis Ugalde Oreka CEO Speaker

18-03-2024 16:45 18-03-2024 17:45 Europe/Madrid Digitalization and sustainability: When technology is a partner

If digitization refers to the process of converting analog or physical information into digital format (a process that many companies are still in the process of), artificial intelligence goes further and focuses on developing systems and programs capable of performing tasks that normally require human intelligence. One thing and the other are essential to address any project related to food waste and sustainability.

Hall 4 | Restauración en Colectividades Meeting Point
Mon 18 16:45h - 17:45h Hall 4 | Restauración en Colectividades Meeting Point
17:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

How to be a relevant, preferred and unbeatable brand

Natalia Marcó
Natalia Marcó AECOC Manager Retail Knowledge Internacional Speaker
Pablo de la Rica
Pablo de la Rica AECOC Retail & Foodservice Knowledge Manager Speaker

18-03-2024 17:00 18-03-2024 18:00 Europe/Madrid How to be a relevant, preferred and unbeatable brand

Presentation of the study "Brands that matter", which brings together the main strategic trends and a selection of international best practices carried out by leading brands to defend their position in the face of the growth of the retail brand.

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
Mon 18 17:00h - 18:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc
17:00h
Presentation | The Alimentaria Hub Sponsored Session

PROASIS the healthy alimentation revolution

Marc Castro
Marc Castro Proasis Founder and COO Speaker
Fernando Calpe
Fernando Calpe Proasis CEO Speaker
Pere Grau Callizo
Pere Grau Callizo Proasis Marketing Manager Speaker

18-03-2024 17:00 18-03-2024 17:15 Europe/Madrid PROASIS the healthy alimentation revolution

Presentation by the Proasis team where they will present the expansion of their range of healthy products for the whole family. With its exclusive formula of Protein, Probiotics along with an exceptional flavor, Proasis embarks on the adventure of going from 5 to 21 references in 2024 with the intention of revolutionizing the shelves, demonstrating that taking care of yourself is no longer incompatible with the pleasure of eating.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Mon 18 17:00h - 17:15h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
17:15h
Dialogue | The Horeca Hub Human Resources

People and technology: How AI is transforming restaurant staff management

Alberto del Barrio
Alberto del Barrio Orquest CEO & Co-Founder Speaker

18-03-2024 17:15 18-03-2024 17:30 Europe/Madrid People and technology: How AI is transforming restaurant staff management

 Solutions based on artificial intelligence (AI) are transforming the way restaurant chains manage and plan their staff, who no longer have to choose between prioritizing operational efficiency or employee well-being.

Hall 6 | The Horeca Hub – Main Stage
Mon 18 17:15h - 17:30h Hall 6 | The Horeca Hub – Main Stage
17:30h
Tastings | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Welcome to the #eggierevolution

Sofía Pérez Fórneas
Sofía Pérez Fórneas Mundo Healthy Business and Growth Director Speaker

18-03-2024 17:30 18-03-2024 17:45 Europe/Madrid Welcome to the #eggierevolution

Presentation and tasting of the Wovo product range, the new alternative to dairy and vegetable drinks made from egg white.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Mon 18 17:30h - 17:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
17:35h
Presentation | The Horeca Hub Human Resources

People and technology: The secret to a more attractive hospitality industry – Recruitment, the secret to McDonald’s growth

Llarina López
Llarina López McDonald's Talent & Engagement Manager Speaker

18-03-2024 17:35 18-03-2024 17:55 Europe/Madrid People and technology: The secret to a more attractive hospitality industry – Recruitment, the secret to McDonald’s growth

Artificial Intelligence is one of the great supports in people management in hospitality. Companies that commit to intelligent implementation of technology in their Human Resources departments and management will win the day.

 
Hall 6 | The Horeca Hub – Main Stage
Mon 18 17:35h - 17:55h Hall 6 | The Horeca Hub – Main Stage
18:00h
Awards | The Alimentaria Hub

Innoval awards ceremony

18-03-2024 18:00 18-03-2024 19:00 Europe/Madrid Innoval awards ceremony

The Innoval Awards highlight the efforts made by manufacturing companies in the conception, development and launch of innovative products on the national and international market during the period between April 2022 and March 2024. During the ceremony, the 8 categories will be awarded. of product, to sales channels, trends and international product. https://stagingwww.alimentaria.com/activityes/innoval/

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Mon 18 18:00h - 19:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
18:00h
Round Table | The Horeca Hub Human Resources

People and technology: The secret to a more attractive hospitality industry – Cost reduction through technology

Ángel Madrona
Ángel Madrona ICG General Director Speaker
Iván Salvadó Monterde
Iván Salvadó Monterde GreenStone General Director Speaker
Jaume Perez
Jaume Perez Berty’s Burger y Aloha Poke Speaker

18-03-2024 18:00 18-03-2024 18:15 Europe/Madrid People and technology: The secret to a more attractive hospitality industry – Cost reduction through technology

Artificial Intelligence is one of the great supports in people management in hospitality. Companies that commit to intelligent implementation of technology in their Human Resources departments and management will win the day.

 
Hall 6 | The Horeca Hub – Main Stage
Mon 18 18:00h - 18:15h Hall 6 | The Horeca Hub – Main Stage
18:00h
Presentation | Restauración en colectividades Restoration in Communities

Presentation of ‘Solidarity Oil’ Project’

José Ramón Cuesta
José Ramón Cuesta Aceite Solidario President Speaker

18-03-2024 18:00 18-03-2024 18:15 Europe/Madrid Presentation of ‘Solidarity Oil’ Project’

Cooking oil recycling and its contribution to the ODS. Belonging to the 'Aceite Solidario' initiative not only reflects the environmental responsibility of companies, but also promotes tangible progress towards a more sustainable future, aligned with the UN ODS.

Hall 4 | Restauración en Colectividades Meeting Point
Mon 18 18:00h - 18:15h Hall 4 | Restauración en Colectividades Meeting Point
18:00h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

Gastronomic demonstration and tasting of Italian product Garda

Carmelo Tornillo
Carmelo Tornillo Garda Pizza Consultant and Technical Advisor Speaker
Simone Gallese
Simone Gallese Garda Pizza Consultant and Technical Advisor Speaker

18-03-2024 18:00 18-03-2024 19:00 Europe/Madrid Gastronomic demonstration and tasting of Italian product Garda

Tasting of Italian products with Garda gastronomic advisors.

Pabellón 6, B224 | GARDA Gastronomía Italiana
Mon 18 18:00h - 19:00h Pabellón 6, B224 | GARDA Gastronomía Italiana
18:20h
Presentation | The Horeca Hub Human Resources

People and technology: The secret to a more attractive hospitality industry – Innovation in kitchens: Connectivity kitchens

Oscar Gimeno
Oscar Gimeno Kitchen Connect, Welbilt Inc Product Manager Digital Systems Speaker

18-03-2024 18:20 18-03-2024 18:45 Europe/Madrid People and technology: The secret to a more attractive hospitality industry – Innovation in kitchens: Connectivity kitchens

Artificial Intelligence is one of the great supports in people management in hospitality. Companies that commit to intelligent implementation of technology in their Human Resources departments and management will win the day.

 
Hall 6 | The Horeca Hub – Main Stage
Mon 18 18:20h - 18:45h Hall 6 | The Horeca Hub – Main Stage
10:30h
Private Event | Side Events Hospitality

IV Hotel F&B Congress

19-03-2024 10:30 19-03-2024 18:30 Europe/Madrid IV Hotel F&B Congress

The TOP F&B Club presents a renewed perspective in the organization of conferences, setting the trend once again by offering an exclusive symposium format, by invitation and with reserved seating. The content approach is characterized by challenging convention and presenting new perspectives on the challenges and opportunities in the Food and Beverage industry.

Hall 3-5 | Conference Center 5
Tue 19 10:30h - 18:30h Hall 3-5 | Conference Center 5
10:30h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Investment in FoodTech: Technological perspective

Vittoria Bria
Vittoria Bria Eatable Adventures Consultora d'innovació Speaker

19-03-2024 10:30 19-03-2024 11:00 Europe/Madrid Investment in FoodTech: Technological perspective

The presentation will analyze the growing investment in FoodTech in Spain and Europe, highlighting its evolution and segmentation by categories, as well as the key role of technology in the sector.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Tue 19 10:30h - 11:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
10:30h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

The power of innovation: 3 Keys to success for your next product launches

Malwine Steinbock
Malwine Steinbock Food Republik Managing Strategy Director and Food Scout Speaker

19-03-2024 10:30 19-03-2024 11:15 Europe/Madrid The power of innovation: 3 Keys to success for your next product launches

A Food Scouting journey through the main food and beverage trade shows, to unravel the keys to the success of successful launches and how they manage to connect with the consumer.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
Tue 19 10:30h - 11:15h Hall 5 | The Alimentaria Hub – Agora by Aecoc
10:30h
Presentation | The Alimentaria Hub Innovation (R&D&I) and Brands Value

The brand’s uniqueness

Sophie Pagnon
Sophie Pagnon Veritas Chief Marketing Communication & Impact Officer Speaker

19-03-2024 10:30 19-03-2024 11:00 Europe/Madrid The brand’s uniqueness

A brand has the ability to be related to many concepts & attributes and generate a connection with the customer. What difficulties and opportunities has Veritas found in its 22nd year path to build its added value proposal?

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Tue 19 10:30h - 11:00h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
10:30h
Round Table | Restauración en colectividades Restoration in Communities

Buy for quality food in nursing homes

Ignacio Manso
Ignacio Manso Purchasing Analyst Specialized in Geriatric Residences Speaker
Martina Miserachs
Martina Miserachs Be Healthia CEO Speaker
Marc Ferré
Marc Ferré Save Up Market General Director Speaker
Mario Cañizal
Mario Cañizal Supply Food For Seniors Promoter Speaker

19-03-2024 10:30 19-03-2024 11:30 Europe/Madrid Buy for quality food in nursing homes

In contract catering we talk a lot about food purchases in schools and hospitals but almost nothing about residences. Why isn't there more talk about who, how and from whom they buy nursing home? Can transparency be improved to understand the supply-preparation-distribution and food service circuit? Where is the food when it comes to quality validation of the comprehensive management of a nursing home?

Hall 4 | Restauración en Colectividades Meeting Point
Tue 19 10:30h - 11:30h Hall 4 | Restauración en Colectividades Meeting Point
10:30h
Tastings | Coffee, Bakery and Pastry Coffee

Specialty coffee tasting and pairing

Rafael Motta
Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker

19-03-2024 10:30 19-03-2024 11:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP
Tue 19 10:30h - 11:30h Stand C251 | Café de especialidad by Coffee XP
10:45h
Round Table | Coffee, Bakery and Pastry Coffee

How to transition to specialty coffee

Natàlia Albero
Natàlia Albero Rayito Food (Mint Restaurant) Owner Speaker
Rafael Motta
Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker
Andre Oliveira Barretto
Andre Oliveira Barretto Coffee XP Q-Arabica Grader y Authorized SCA Trainer Speaker
Ferran Torrell
Ferran Torrell Amauta Coffee Founder Speaker
Daniel Berja
Daniel Berja El Pibe CEO Speaker
Daniel Sánchez
Daniel Sánchez MAE Coffee Liaison Co-Founder Speaker

19-03-2024 10:45 19-03-2024 11:30 Europe/Madrid How to transition to specialty coffee

Round table on how to introduce specialty coffee into your business

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Tue 19 10:45h - 11:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
10:45h
Presentation | The Horeca Hub Hospitality

The Hotel of “Encounters of the Third Kind” – Digitalization and innovation in the Hotel Sector

Ana Catalina Hernández
Ana Catalina Hernández OMT Turismo Senior Specialist Innovation, Education and Investments Speaker

19-03-2024 10:45 19-03-2024 11:10 Europe/Madrid The Hotel of “Encounters of the Third Kind” – Digitalization and innovation in the Hotel Sector

These days, it seems society is evolving faster and faster, nearly at break-neck speed. Trends push forward, are born and die in ever shorter cycles and it is very
hard to figure out where we stand and what guests want. Two big macrotrends encompass it all: sustainability and digitalisation. And tourists are more and more digital and sustainable. Do we hoteliers know what they want?... Do we know what we want?

Hall 6 | The Horeca Hub – Talks Stage 2
Tue 19 10:45h - 11:10h Hall 6 | The Horeca Hub – Talks Stage 2
11:00h
Conference | The Alimentaria Hub Sustainability

Redefining the future of food systems: Sustainability as a transformative force

Eduardo Baamonde
Eduardo Baamonde Grupo Cooperativo Cajamar President Speaker
Mané Calvo
Mané Calvo Nauterra Chief Executive Officer Speaker
Alberto Vega
Alberto Vega Nestlé Director of Institutional Relations Speaker
Blanca Romero
Blanca Romero Lactalis Responsable de RSC y Sostenibilidad Speaker
Sagrario Sáez Mejía
Sagrario Sáez Mejía Heineken Director of Sustainability Speaker
Gerbrand Haverkamp
Gerbrand Haverkamp World Benchmarking Alliance Executive Director Speaker
José Miguel Herrero Velasco
José Miguel Herrero Velasco Ministerio de Agricultura, Pesca y Alimentación General Director of Food Speaker

19-03-2024 11:00 19-03-2024 12:30 Europe/Madrid Redefining the future of food systems: Sustainability as a transformative force

The companies leading the Sustainable Food Systems initiative, a sector-driven working platform promoted by Forética to contribute to the sustainable transformation of food systems in Spain, will share best practices in five key areas. Additionally, the CEO of the World Benchmarking Alliance will share the work they lead to analyze the current situation of the food sector.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Tue 19 11:00h - 12:30h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Presentation | The Horeca Hub Business, Management and Operations

Beyond the dish: What’s happening in foodservice? Four visions, one consumer

Maria Castroviejo
Maria Castroviejo Research Food and Agribusiness de Rabobank Analyst Senior Speaker
Marta Munné Picart
Marta Munné Picart Aecoc ShopperView Studies Manager Speaker
Mariona Gaspà Suriol
Mariona Gaspà Suriol Aecoc Foodservice Knowledge Foodservice Knowledge Speaker
Antonina Degler
Antonina Degler Aecoc Foodservice Knowledge Project Manager Speaker

19-03-2024 11:00 19-03-2024 12:45 Europe/Madrid Beyond the dish: What’s happening in foodservice? Four visions, one consumer

Talk 1: The European OOH market: evolution of the channel and challenges for companies in the sector
María Castroviejo

Talk 2: The consumer’s vision: Consumer trends and habits
Marta Munné

Talk 3: The vision of international foodservice: a journey of inspiration
Mariona Gaspà

Talk 4: The vision of national foodservice: landing trends
Antonina Degler

Hall 6 | The Horeca Hub – Main Stage
Tue 19 11:00h - 12:45h Hall 6 | The Horeca Hub – Main Stage
11:00h
Presentation | The Horeca Hub Distribution and Retail

Córdoba and the agri-food sector. Present and future.

Blanca Torrent
Blanca Torrent Ayuntamiento de Córdoba First Deputy Mayor and Delegate of Finance, Economy and Employment. President of the Municipal Institute of Economic Development and Employment of Córdoba (IMDEEC) and General Director of Aceitunas Torrent Speaker
Felipe Molina Pérez
Felipe Molina Pérez Asociación Nacional de Ganaderos y Ganaderas en Extensivo President Speaker

19-03-2024 11:00 19-03-2024 11:45 Europe/Madrid Córdoba and the agri-food sector. Present and future.

From Córdoba City Council we want to show our solid commitment to the agri-food sector. To this end, we will present in this event the First National Congress Principle, Values and Future of Extensive Livestock Farming, which will be held in Córdoba this coming April 26 and 27, as well as announce "SOLUM Córdoba", a new project that marks a turning point. and a later within the sector.

Hall 6 | The Horeca Hub – Talks Stage 1
Tue 19 11:00h - 11:45h Hall 6 | The Horeca Hub – Talks Stage 1
11:00h
Contest | The Horeca Hub Gastronomy and Culinary Techniques

Beer Master Session by Estrella Galicia

19-03-2024 11:00 19-03-2024 13:00 Europe/Madrid Beer Master Session by Estrella Galicia

Beer Pouring Contest

Hall 6 | The Horeca Hub
Tue 19 11:00h - 13:00h Hall 6 | The Horeca Hub
11:15h
Presentation | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Global Health opportunities for F&B

Marta Delgado del Rio
Marta Delgado del Rio Innova Market Insights Senior Account Manager Speaker

19-03-2024 11:15 19-03-2024 12:00 Europe/Madrid Global Health opportunities for F&B

The presentation discusses different aspects of holistic health (physical, mental/emotional, social and environmental). The presentation focuses on the consumers' point of view to achieve holistic wellbeing, especially in food and beverages.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Tue 19 11:15h - 12:00h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:15h
Round Table | The Horeca Hub Hospitality

The Hotel of “Encounters of the Third Kind” – Digital transformation + AI: Smart transformation.

Alvaro Carrillo de Albornoz
Alvaro Carrillo de Albornoz Instituto Tecnológico Hotelero (ITH) General Manager Moderador/Presentador
Jorge Juarez Ayuso
Jorge Juarez Ayuso Sighore CEO Speaker
Estela Díaz Jordá
Estela Díaz Jordá Vodafone Business Innovation Manager Speaker
Bruno Valenciano Del Real
Bruno Valenciano Del Real Lopesan Hotel Group Management and Expansion Corporate Analyst Speaker
Víctor Mayans
Víctor Mayans ARTIEM Hoteles Marketing Director Speaker

19-03-2024 11:15 19-03-2024 11:50 Europe/Madrid The Hotel of “Encounters of the Third Kind” – Digital transformation + AI: Smart transformation.

These days, it seems society is evolving faster and faster, nearly at break-neck speed. Trends push forward, are born and die in ever shorter cycles and it is very
hard to figure out where we stand and what guests want. Two big macrotrends encompass it all: sustainability and digitalisation. And tourists are more and more digital and sustainable. Do we hoteliers know what they want?... Do we know what we want?

Hall 6 | The Horeca Hub – Talks Stage 2
Tue 19 11:15h - 11:50h Hall 6 | The Horeca Hub – Talks Stage 2
11:30h
Round Table | Coffee, Bakery and Pastry Coffee

Expansion in specialty coffee

Andre Oliveira Barretto
Andre Oliveira Barretto Coffee XP Q-Arabica Grader y Authorized SCA Trainer Speaker
Rafael Motta
Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker
Egor Kolpakov
Egor Kolpakov W11 capital s.r.o Entrepreneur Speaker
Michael Peter Uhlig
Michael Peter Uhlig D’Origen Coffee Roasters Founder Speaker
Mani Alam
Mani Alam Antonias Burger, The fish & Chips Shop, Baby Jalebi, Achaar Bar Co-owner Speaker

19-03-2024 11:30 19-03-2024 12:15 Europe/Madrid Expansion in specialty coffee

Roundtable on how to expand your specialty coffee business

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Tue 19 11:30h - 12:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
11:30h
Round Table | The Alimentaria Hub Sustainability

The worrying deficit of food kcal produced in the European Union. Production, consumption and the green deal

Yvonne Colomer
Yvonne Colomer Fundación Triptolemos Executive Director Moderador/Presentador
Ramon Armengol
Ramon Armengol COGECA, Cooperativas Alimentarias Europeas Former President Speaker
Joan Carles Gil Martín
Joan Carles Gil Martín Fundación Triptolemos Secretary Speaker
Ricard Ramon Sumoy
Ricard Ramon Sumoy European Union Deputy Head of Unit European Commission, Directorate General of Agriculture and Rural Development Speaker
Pedro Olivares
Pedro Olivares El Pozo Alimentación (Grupo Fuertes) Veterinary and Food Safety Manager Speaker

19-03-2024 11:30 19-03-2024 12:30 Europe/Madrid The worrying deficit of food kcal produced in the European Union. Production, consumption and the green deal

Some experts will analyze the result of a pioneering study carried out by the Triptolemos Foundation around the balance of food kcal produced and food kcal consumed in the EU with current production and consumption models. At the crossroads of climate change, the decisions we make today about the paths forward to support food production, processing and consumption in the EU will greatly determine the sustainability, food security and business profitability of our continent in the future. Small producers have an important role. The United Nations Climate Change Conference (COP28) has dedicated a day for the first time to addressing agriculture, food and their environmental impact. The overall results of this study show an alarming deficit of dietary kcal in the European Union.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Tue 19 11:30h - 12:30h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
11:30h
Conference | The Alimentaria Hub Distribution and Retail

Winning strategies in the butcher section

Barbara Calvaresi
Barbara Calvaresi AECOC Meat Sector Developer Speaker

19-03-2024 11:30 19-03-2024 12:30 Europe/Madrid Winning strategies in the butcher section

Purchasing and consumption habits of meat products are changing inexorably among western consumers. The retail leaders worldwide are implementing iconic strategies and proposals in their butcher shops to attract, build loyalty and elevate the shopping and consumption experience in their stores. What are the winning strategies for the future of meat products in retail?

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
Tue 19 11:30h - 12:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
11:45h
Culinary Demonstrations | The Horeca Hub Gastronomy and Culinary Techniques

Low temperature chicken: Where innovation and tradition meet

19-03-2024 11:45 19-03-2024 12:30 Europe/Madrid Low temperature chicken: Where innovation and tradition meet

The three-generation family business Torrent i Fills was founded in 1939. Since then, they have worked for quality service and products. They are specialized in poultry products. In this cooking show, they will cook chicken recipes at low temperatures, an innovation they have recently launched. These are 4th and 5th range products designed for restoration. High quality, traditional and practical products.

Hall 6 | The Horeca Hub – Show Stage 1
Tue 19 11:45h - 12:30h Hall 6 | The Horeca Hub – Show Stage 1
11:45h
Culinary Demonstrations | Restauración en colectividades Restoration in Communities

Triple adaptation of the Mediterranean diet for patients with dysphagia

Fernando Dolera
Fernando Dolera Hospital de Mataró – Serhs Food Responsible for the Development and Preparation of the Dysphagia Menu Speaker
Paula Viñas
Paula Viñas Hospital de Mataró- Consorci sanitari del Maresme Dietitian-Nutritionist Predoctoral Researcher at the Digestive Motility Unit of the Mataró Hospital. Specialized in the compensatory treatment of Oropharyngeal Dysphagia. Speaker

19-03-2024 11:45 19-03-2024 12:30 Europe/Madrid Triple adaptation of the Mediterranean diet for patients with dysphagia

The objective of the workshop is to improve knowledge about nutrition for people with oropharyngeal dysphagia (OD) and the main characteristics of texture modified diets (TMD) following the triple adaptation of the Mediterranean diet. A complete menu, adapted for people with chewing and swallowing disorders, will be prepared by a cook specialized in TMD and a nutritionist dietician specialized in OD.

Hall 4 | Restauración en Colectividades Meeting Point
Tue 19 11:45h - 12:30h Hall 4 | Restauración en Colectividades Meeting Point
11:55h
Dialogue | The Horeca Hub Hospitality

The Hotel of “Encounters of the Third Kind” – Encounters of the Third Kind.

Manuel Molina Espinosa
Manuel Molina Espinosa Hosteltur Director Moderador/Presentador
Raquel Sanchez
Raquel Sanchez Paradores de Turismo de España Presidenta & CEO Speaker

19-03-2024 11:55 19-03-2024 12:35 Europe/Madrid The Hotel of “Encounters of the Third Kind” – Encounters of the Third Kind.

These days, it seems society is evolving faster and faster, nearly at break-neck speed. Trends push forward, are born and die in ever shorter cycles and it is very
hard to figure out where we stand and what guests want. Two big macrotrends encompass it all: sustainability and digitalisation. And tourists are more and more digital and sustainable. Do we hoteliers know what they want?... Do we know what we want?

Hall 6 | The Horeca Hub – Talks Stage 2
Tue 19 11:55h - 12:35h Hall 6 | The Horeca Hub – Talks Stage 2
12:00h
Conference | The Horeca Hub Business, Management and Operations

Experiences in the dining room that boost your business

Diego Olmedilla
Diego Olmedilla Aplus Gastromarketing y FACYRE CEO Speaker

19-03-2024 12:00 19-03-2024 12:45 Europe/Madrid Experiences in the dining room that boost your business

Diego Olmedilla is a prominent figure in gastronomic marketing at Aplus Gastromarketing agency and General Director of FACYRE (Federation of Spanish Cooks and Bakers). "Experiencias en sala que rentabilizan tu negocio" is an essential guide for hospitality business owners, as well as for brands and marketing professionals.

Hall 6 | The Horeca Hub – Talks Stage 1
Tue 19 12:00h - 12:45h Hall 6 | The Horeca Hub – Talks Stage 1
12:00h
Presentation | The Organic Market and Trends Foods with Organic Certification

Organic production in Spain

José Miguel González Otero
José Miguel González Otero Ministerio de Agricultura, Pesca y Alimentación Head of Organic Production Area Speaker

19-03-2024 12:00 19-03-2024 12:30 Europe/Madrid Organic production in Spain

The Subdirectorate General for Food Quality and Sustainability of the Ministry of Agriculture, Fisheries and Food will give a presentation on organic production in Spain, including references to sector data, production, and promotional campaigns carried out by this organization.

Hall 4-6 | The Organic Market and Trends
Tue 19 12:00h - 12:30h Hall 4-6 | The Organic Market and Trends
12:00h
Tastings | Coffee, Bakery and Pastry Coffee

Specialty Coffee Cupping

Daniel Sánchez
Daniel Sánchez MAE Coffee Liaison Co-Founder Speaker
Sebastian Peinado
Sebastian Peinado Mae Coffee Liaison Co-Founder Speaker

19-03-2024 12:00 19-03-2024 13:00 Europe/Madrid Specialty Coffee Cupping

Coffee cupping of different varieties, processes and origins

Stand C251 | Café de especialidad by Coffee XP
Tue 19 12:00h - 13:00h Stand C251 | Café de especialidad by Coffee XP
12:00h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

4-hand pizza cooking demonstration

Diego Vitagliano
Diego Vitagliano 10 Diego Vitagliano Pizzeria Pizzaiolo and Owner Speaker
Andrea Lecca
Andrea Lecca Trafalgar Pizza Club Pizzaiolo Speaker

19-03-2024 12:00 19-03-2024 12:45 Europe/Madrid 4-hand pizza cooking demonstration

Diego Vitagliano will make a 4 hands with Andrea Leca. Trafalgar has become a benchmark in the world of pizza in Barcelona. Andrea Lecca, champion of the Pizza DOC championship, is responsible for bringing this pizzeria to the highest standards of the Spanish scene.

Pabellón 6, B224 | GARDA Gastronomía Italiana
Tue 19 12:00h - 12:45h Pabellón 6, B224 | GARDA Gastronomía Italiana
12:15h
Culinary Demonstration with Tasting | Coffee, Bakery and Pastry Sponsored Session

Tasting – Plant based yogurts

19-03-2024 12:15 19-03-2024 12:30 Europe/Madrid Tasting – Plant based yogurts

Sojasun Café:

What could be better than a delicious coffee for dessert? This recipe, rich in vegetable proteins, is the little sweet and full-bodied note that you will have after a good meal!

Sojasun Caramel:

With its creamy texture like yogurt and its fine touch of Guérande salt, this vegetable dessert will become your new vice.

Gran Via, Palace PAVILION 2, Level 0, Street A, Stand 374

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Tue 19 12:15h - 12:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:15h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Transforming vegetable by-products into food

Helena Martín
Helena Martín CETT-UB Director of the Culinary Arts and Gastronomy Research Group Speaker

19-03-2024 12:15 19-03-2024 12:45 Europe/Madrid Transforming vegetable by-products into food

As the demand for plant-based beverages continues to rise, the surge in production has led to an abundance of nutrient-rich by-products. The Culinary Arts and Gastronomy Research Group at CETT-UB is addressing this challenge by employing innovative methods. Our research focuses on upcycling these by-products into key ingredients for the development of novel vegan products with high nutritional value. This talk will delve into our cutting-edge ap

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Tue 19 12:15h - 12:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
12:30h
Showcooking | Coffee, Bakery and Pastry Coffee

Latte Art Show by Carmen Clemente & Manuela Fensore World Latte Art Champions

Nito Moral Moreno
Nito Moral Moreno Gruppo Cimbali Spa Barista Moderador/Presentador
Carmen Clemente
Carmen Clemente World Latte Art & Coffee Center School Co-Owner Speaker
Manuela Fensore
Manuela Fensore World Latte Art & Coffee Center School Co-Owner Speaker

19-03-2024 12:30 19-03-2024 13:15 Europe/Madrid Latte Art Show by Carmen Clemente & Manuela Fensore World Latte Art Champions

Latte Art Show

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Tue 19 12:30h - 13:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:30h
Round Table | The Alimentaria Hub Sustainability

Innovation and collaboration in waste valorization

Albert Anglarill
Albert Anglarill AECOC Innovation Manager Speaker
Alejandro Arranz
Alejandro Arranz Mahou San Miguel Open Innovation & New Technologies Director Speaker
Carles Hurtado
Carles Hurtado Plusfresc Director of Innovation and Projects Speaker
Javier Martínez
Javier Martínez Entobiz Solutions Co-founder and CEO Speaker

19-03-2024 12:30 19-03-2024 13:30 Europe/Madrid Innovation and collaboration in waste valorization

The AECOC Open Innovation Platform (PIA) promotes innovative and collaborative projects among corporations in areas such as new technologies and sustainability. A waste and surplus valorization project will be presented, involving top-level corporations, startups, and public administration to accelerate the implementation of the project.

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
Tue 19 12:30h - 13:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
12:40h
Round Table | The Horeca Hub Hospitality

The Hotel of “Encounters of the Third Kind” – Sustainability, technology and ethics in tourism. Where are we?

Mónica Chao
Mónica Chao Women Action Sustainability (WAS) Expert Advisor on Sustainability for Strategy Moderador/Presentador
Ferrán González
Ferrán González Robert Bosch España National Sales Director Speaker
Ana Muñoz Llabrés
Ana Muñoz Llabrés Secretaría Estado Turismo Deputy Director General of Tourism Development and Sustainability Speaker
Sergi Martí
Sergi Martí Robottions Speaker
Gloria Juste Picon
Gloria Juste Picon Palladium Hotel Group Corporate Director CSR / Sustainability Speaker
Miquel Ramis Munar
Miquel Ramis Munar Garden Hotels Speaker

19-03-2024 12:40 19-03-2024 13:15 Europe/Madrid The Hotel of “Encounters of the Third Kind” – Sustainability, technology and ethics in tourism. Where are we?

These days, it seems society is evolving faster and faster, nearly at break-neck speed. Trends push forward, are born and die in ever shorter cycles and it is very
hard to figure out where we stand and what guests want. Two big macrotrends encompass it all: sustainability and digitalisation. And tourists are more and more digital and sustainable. Do we hoteliers know what they want?... Do we know what we want?

Hall 6 | The Horeca Hub – Talks Stage 2
Tue 19 12:40h - 13:15h Hall 6 | The Horeca Hub – Talks Stage 2
12:45h
Culinary Demonstration with Tasting | Restauración en colectividades Restoration in Communities

Advantages of modifying textures with a colloidal mill

Francesc González
Francesc González Cotesa Chef Product Manager Speaker

19-03-2024 12:45 19-03-2024 13:30 Europe/Madrid Advantages of modifying textures with a colloidal mill

The colloidal mill is ideal for textured diets: it maintains the nutrients and does not generate loss. It is a common type of mill in the food industry but still unknown in the restaurant industry. Optimizes processes and takes advantage of raw materials while preserving organoleptic properties. These are advantages not only for business but also for the planet thanks to less food waste.

Hall 4 | Restauración en Colectividades Meeting Point
Tue 19 12:45h - 13:30h Hall 4 | Restauración en Colectividades Meeting Point
13:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Value scoring: Product value in the eyes of the consumer

Patricia Silva
Patricia Silva SAM Sensory and Consumer Research Spain Managing Director Speaker

19-03-2024 13:00 19-03-2024 13:45 Europe/Madrid Value scoring: Product value in the eyes of the consumer

Value Scoring looks at how a product and its brand, as a whole, is valued by its consumers. It evaluates the sensory perception of a product and its packaging and brand in the same session. It allows to identify which specific product, pack or brand attributes the client needs to work on to increase market share with the relevant consumer segment.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Tue 19 13:00h - 13:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
13:00h
Showcooking | The Horeca Hub

Vegan and vegetarian Mediterranean Cuisine (Moroccan) with the collaboration of Royal Air Maroc

Saloua Laqmane
Saloua Laqmane La Capella de Can Gambús Head Chef Speaker

19-03-2024 13:00 19-03-2024 13:45 Europe/Madrid Vegan and vegetarian Mediterranean Cuisine (Moroccan) with the collaboration of Royal Air Maroc

We often associate vegetarian food with dishes from the Far East, or with adaptations of our gastronomy with exotic or industrial products free of animal protein. We will learn to prepare traditional Moroccan recipes, all of which are suitable for vegetarians and even vegans. In this session, we will have the cook Saloua Laqmane, a chef from Morocco, and Àgata Albero, gastronome and communicator.

Hall 6 | The Horeca Hub – Show Stage 1
Tue 19 13:00h - 13:45h Hall 6 | The Horeca Hub – Show Stage 1
13:00h
Conference | The Horeca Hub Gastronomy and Culinary Techniques

Meat trends in restaurants with the Vall Companys Group and La Boscana

Joel Castanyé
Joel Castanyé La Boscana Executive Chef Speaker
Elma Fernández
Elma Fernández Grupo Vall Companys Sales Manager Speaker

19-03-2024 13:00 19-03-2024 13:45 Europe/Madrid Meat trends in restaurants with the Vall Companys Group and La Boscana

The Vall Companys Group, agri-food leader in Spain and Europe, and La Boscana, a restaurant with a Michelin star, join forces to analyze the main consumption trends in the meat sector.

Hall 6 | The Horeca Hub – Talks Stage 1
Tue 19 13:00h - 13:45h Hall 6 | The Horeca Hub – Talks Stage 1
13:00h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

Culinary demonstration by the star Ferdinando Bernardi*

Ferdinando Bernardi
Ferdinando Bernardi Casa Bernardi 1* Michelin and 1 Sol Guía Repsol Speaker

19-03-2024 13:00 19-03-2024 13:45 Europe/Madrid Culinary demonstration by the star Ferdinando Bernardi*

The Garda stand will have a * Michelin chef cooking his main dishes, at the same time that he will present his specialty and explain his career and philosophy. In this case, Ferdinando Bernardi will present it.

Pabellón 6, B224 | GARDA Gastronomía Italiana
Tue 19 13:00h - 13:45h Pabellón 6, B224 | GARDA Gastronomía Italiana
13:15h
Culinary Demonstration with Tasting | Coffee, Bakery and Pastry Sponsored Session

Tasting – Snacks musics

19-03-2024 13:15 19-03-2024 13:30 Europe/Madrid Tasting – Snacks musics Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Tue 19 13:15h - 13:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
13:20h
Round Table | The Horeca Hub Hospitality

The Hotel of “Encounters of the Third Kind” – What are the current concerns of hotel purchasing managers?

Alejandro Casajuana
Alejandro Casajuana Quantum CCS CEO Moderador/Presentador
Alejandro Arguimbau
Alejandro Arguimbau Grupo Iberostar Speaker
Joan Cuní
Joan Cuní Coperama Speaker
Enric Almiñana
Enric Almiñana Abba Hoteles Speaker
Josetxo Pérez
Josetxo Pérez Palladium Hotel Group Corporate Director of Purchasing and Logistics Speaker

19-03-2024 13:20 19-03-2024 13:55 Europe/Madrid The Hotel of “Encounters of the Third Kind” – What are the current concerns of hotel purchasing managers?

These days, it seems society is evolving faster and faster, nearly at break-neck speed. Trends push forward, are born and die in ever shorter cycles and it is very
hard to figure out where we stand and what guests want. Two big macrotrends encompass it all: sustainability and digitalisation. And tourists are more and more digital and sustainable. Do we hoteliers know what they want?... Do we know what we want?

Hall 6 | The Horeca Hub – Talks Stage 2
Tue 19 13:20h - 13:55h Hall 6 | The Horeca Hub – Talks Stage 2
13:30h
Showcooking | Coffee, Bakery and Pastry Coffee

Cooking techniques applied to pastry and combined with specialty coffee

Ivette Vera Loor
Ivette Vera Loor Nomad Coffee Quality Control and Training Director Speaker
Oswaldo Brito Guzman
Oswaldo Brito Guzman Pa de Kilo Founding Partner Speaker

19-03-2024 13:30 19-03-2024 14:15 Europe/Madrid Cooking techniques applied to pastry and combined with specialty coffee

Demonstration of the cooking techniques applied to pastries and combined with speciality coffee

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Tue 19 13:30h - 14:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
13:30h
Presentation | The Alimentaria Hub Foods with Organic Certification

Presentación informe anual producción y consumo ecológicos

Diego Granado Cumbres
Diego Granado Cumbres Ecovalia General Secretary Speaker
Alvaro Barrera Fernández
Alvaro Barrera Fernández Ecovalia President Speaker

19-03-2024 13:30 19-03-2024 14:30 Europe/Madrid Presentación informe anual producción y consumo ecológicos Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Tue 19 13:30h - 14:30h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
13:30h
Presentation | The Alimentaria Hub Innovation (R&D&I) and Brands Value

10 keys to accelerate your growth with innovation

David Lacasa
David Lacasa Lantern Partner Speaker

19-03-2024 13:30 19-03-2024 14:00 Europe/Madrid 10 keys to accelerate your growth with innovation

A review of the 10 keys to successful innovation in a complex environment where doing so profitably is a necessity.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Tue 19 13:30h - 14:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
13:30h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Samplia: Smart sampling to increase sales

Robert Bonada
Robert Bonada Samplia CEO Speaker

19-03-2024 13:30 19-03-2024 14:00 Europe/Madrid Samplia: Smart sampling to increase sales

Samplia revolutionized product testing 10 years ago with the first sampling machines in exchange for feedback. After more than 40 million products delivered from more than 300 brands, we know how consumers think, where they are and how to impact them

Hall 5 | The Alimentaria Hub – Agora by Aecoc
Tue 19 13:30h - 14:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc
13:45h
Culinary Demonstrations | The Horeca Hub Gastronomy and Culinary Techniques

Russian salad by Hellmann’s: Trend and tradition

Antonio Arrabal
Antonio Arrabal Restaurante La Jamada Chef Speaker
Peio Cruz
Peio Cruz Unilever Away From Home Lead Chef Speaker

19-03-2024 13:45 19-03-2024 14:30 Europe/Madrid Russian salad by Hellmann’s: Trend and tradition

Russian salad is trending and has become a destination dish. Russian salad sets the tone, quality, and gastronomic proposal of any restaurant. Hand in hand with the culinary team of Unilever Food Solutions, Hellmann's, and Antonio Arrabal (La Jamada Restaurant, Burgos), discover the latest trends surrounding this iconic dishENGLISH - Description of the activity

Hall 6 | The Horeca Hub – Show Stage 2
Tue 19 13:45h - 14:30h Hall 6 | The Horeca Hub – Show Stage 2
13:45h
Culinary Demonstration with Tasting | Restauración en colectividades Restoration in Communities

Proposal to cook basal and specific diets in a profitable and safe way

Aridane Rivero
Aridane Rivero Gallina Blanca Foodservice Chef Speaker

19-03-2024 13:45 19-03-2024 14:30 Europe/Madrid Proposal to cook basal and specific diets in a profitable and safe way

We will present our products through the tasting of two preparations, we will highlight how our broths are essential to guarantee nutritional quality, food safety and efficiency in the kitchen in specialized social catering environments.

Hall 4 | Restauración en Colectividades Meeting Point
Tue 19 13:45h - 14:30h Hall 4 | Restauración en Colectividades Meeting Point
14:00h
Round Table | The Alimentaria Hub Distribution and Retail

The sense of meat, a campaign for the meat sector

Nuria de Pedraza
Nuria de Pedraza AECOC Communications and PR Director Speaker
José Manuel Álvarez
José Manuel Álvarez Foro Ganadero Cárnico Coordinator Speaker
Jesús Coello
Jesús Coello Costa Brava Mediterranean Foods Communication and Sustainability Director Speaker

19-03-2024 14:00 19-03-2024 14:30 Europe/Madrid The sense of meat, a campaign for the meat sector

Purchasing and consumption habits of meat products are changing inexorably among western consumers. The retail leaders worldwide are implementing iconic strategies and proposals in their butcher shops to attract, build loyalty and elevate the shopping and consumption experience in their stores. What are the winning strategies for the future of meat products in retail?

Hall 5 | The Alimentaria Hub – Agora by Aecoc
Tue 19 14:00h - 14:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
14:00h
Presentation | The Alimentaria Hub Sustainability

Container 79% post-consumer recycled material – First on the market

Miren Diez
Miren Diez Grupo Empresarial Palacios Alimentación Sales & Marketing Manager RevoluGreen Speaker
Víctor Borrás
Víctor Borrás Knauf Industries Sales Manager Speaker

19-03-2024 14:00 19-03-2024 14:15 Europe/Madrid Container 79% post-consumer recycled material – First on the market

Revolugreen!,divisió de Grup Palau dedicada al desenvolupament de receptes en base a proteïnes alternatives, la solució d'envasos® amb un mínim 79% de polipropilè reciclat químic de Knauf Industries. Rico, 100% vegetal i amb ingredients naturals, en la primera safata microondeable alineada amb l'objectiu de circularitat i reducció de materials.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Tue 19 14:00h - 14:15h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
14:00h
Round Table | The Horeca Hub Sustainability

Costa brava, the blue gastronomy

Àgata Albero Miralbell
Àgata Albero Miralbell Inspira Gastronomia and Halal Services Communicator and Gastronomic Activist Moderador/Presentador
Lluís Fernández Punset
Lluís Fernández Punset Restaurante Els Pescadors Chef Speaker
Jordi Fulcarà
Jordi Fulcarà Galp Costa Brava Confraria Pescadors Llança President and Major Patron Speaker

19-03-2024 14:00 19-03-2024 14:45 Europe/Madrid Costa brava, the blue gastronomy

Conversation between a fisherman and a chef about sustainable fishing and blue gastronomy Speakers: Jordi Fulcarà (President of GALP Costa Brava and Patron of the Fishermen's Guild of Llançà, Girona) + Lluís Fernández Punset, Head Chef of Els Pescadors Restaurant in Llançà (Alt Empordà. Girona) Moderator : Àgata Albero Miralbell, communicator and gastronomic activist.

Hall 6 | The Horeca Hub – Talks Stage 1
Tue 19 14:00h - 14:45h Hall 6 | The Horeca Hub – Talks Stage 1
14:00h
Presentation | The Horeca Hub Hospitality

The Hotel of “Encounters of the Third Kind” – IA: 7 things a hotelier should know today about our future

Lasse Rouhianen
Lasse Rouhianen Lasse Rouhiainen Autor and Speaker Speaker

19-03-2024 14:00 19-03-2024 14:20 Europe/Madrid The Hotel of “Encounters of the Third Kind” – IA: 7 things a hotelier should know today about our future

These days, it seems society is evolving faster and faster, nearly at break-neck speed. Trends push forward, are born and die in ever shorter cycles and it is very
hard to figure out where we stand and what guests want. Two big macrotrends encompass it all: sustainability and digitalisation. And tourists are more and more digital and sustainable. Do we hoteliers know what they want?... Do we know what we want?

Hall 6 | The Horeca Hub – Talks Stage 2
Tue 19 14:00h - 14:20h Hall 6 | The Horeca Hub – Talks Stage 2
14:00h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

The best pizzeria in the world, with the best pizzeria in Europe

Diego Vitagliano
Diego Vitagliano 10 Diego Vitagliano Pizzeria Pizzaiolo and Owner Speaker
Rafa Panatieri
Rafa Panatieri Sartoria Panatieri Pizzaiolo Speaker
Jorge Sastre
Jorge Sastre Sartoria Panatieri Pizzaiolo Speaker

19-03-2024 14:00 19-03-2024 14:45 Europe/Madrid The best pizzeria in the world, with the best pizzeria in Europe

We bring together the best pizzeria in the world with the best pizzeria in Europe! A true luxury! Nothing to add. They will present their specialty, career and philosophy.

 
Pabellón 6, B224 | GARDA Gastronomía Italiana
Tue 19 14:00h - 14:45h Pabellón 6, B224 | GARDA Gastronomía Italiana
14:15h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

Neapolitan fried pizza

Antonia Ricciardi
Antonia Ricciardi AVPN School Spain Brand Ambassador Speaker
Ciro Coppola
Ciro Coppola Fratelli Coppola Brand Ambassador AVPN Lombardia and Pizzaiolo Verace Speaker
Antonio Coppola
Antonio Coppola Fratelli Coppola Pizzaiolo Verace Speaker

19-03-2024 14:15 19-03-2024 15:15 Europe/Madrid Neapolitan fried pizza

'Pizza fritta napoletana' must be soft, dry and have a characteristic taste. After cooking in boiling oil, it may be presented in the shape of a half-moon closed on itself (fried calzone) or in a round shape. The dough disc, rolled out with the hands, must be 2-3 mm thick and the filling must be ricotta, mozzarella or provolone cheese, salami, crackling, pepper.

Hall 6 | The Horeca Hub – Show Stage 1
Tue 19 14:15h - 15:15h Hall 6 | The Horeca Hub – Show Stage 1
14:25h
Round Table | The Horeca Hub Hospitality

The Hotel of “Encounters of the Third Kind” – Development and financing of hotel expansion in changing times.

Bruno Hallé
Bruno Hallé Cushman & Wakefield Co-Head Hospitality Spain Moderador/Presentador
Andrés Soldevila Ferrer
Andrés Soldevila Ferrer Naboga Capital Speaker
Jordi Sanchís
Jordi Sanchís Meliá Hotels & Resorts Speaker
Helena Murano Carey
Helena Murano Carey Arcano Partners Senior Advisor Speaker
Alejandro Loyo
Alejandro Loyo Banco Sabadell Speaker
Jaume Tapies
Jaume Tapies Aina Hospitality Speaker

19-03-2024 14:25 19-03-2024 15:00 Europe/Madrid The Hotel of “Encounters of the Third Kind” – Development and financing of hotel expansion in changing times.

These days, it seems society is evolving faster and faster, nearly at break-neck speed. Trends push forward, are born and die in ever shorter cycles and it is very
hard to figure out where we stand and what guests want. Two big macrotrends encompass it all: sustainability and digitalisation. And tourists are more and more digital and sustainable. Do we hoteliers know what they want?... Do we know what we want?

Hall 6 | The Horeca Hub – Talks Stage 2
Tue 19 14:25h - 15:00h Hall 6 | The Horeca Hub – Talks Stage 2
14:30h
Conference | The Alimentaria Hub Nutrition, Health and Wellness

Discover the importance of vegetable protein through soy with Sojasun

19-03-2024 14:30 19-03-2024 15:00 Europe/Madrid Discover the importance of vegetable protein through soy with Sojasun

Immerse yourself in the world of nutrition with our expert nutritionist and discover how plant protein, especially from soy, can boost your well-being and transform your diet.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Tue 19 14:30h - 15:00h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
15:00h
Conference | The Alimentaria Hub Innovation (R&D&I) and Brands Value

Upcycling: The value of sustainability for brands, (without greenwashing)

Carolina González Ferrero
Carolina González Ferrero CNTA Responsible for New Food Ingredients Speaker

19-03-2024 15:00 19-03-2024 15:30 Europe/Madrid Upcycling: The value of sustainability for brands, (without greenwashing)

In a context of scarcity, the need to make the most of the food we produce is imposed. There are solutions such as upcycling and the valorization of by-products that allow us to minimize the losses generated and, in turn, create new business opportunities. In this presentation we will learn more about how to use these strategies and we will see numerous inspiring cases.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
Tue 19 15:00h - 15:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
15:00h
Culinary Demonstrations | The Horeca Hub Gastronomy and Culinary Techniques

The most gastronomic Lleida with La Boscana

Joel Castanyé
Joel Castanyé La Boscana Executive Chef Speaker
Elma Fernández
Elma Fernández Grupo Vall Companys Sales Manager Speaker

19-03-2024 15:00 19-03-2024 15:45 Europe/Madrid The most gastronomic Lleida with La Boscana

Two key players from Lleida come together in this showcooking. On the one hand, the Vall Companys Group, agri-food leader in Spain and Europe, with its products. And on the other hand, La Boscana, a restaurant with a Michelin star. You will be able to know and taste delicious meat recipes.

Hall 6 | The Horeca Hub – Show Stage 2
Tue 19 15:00h - 15:45h Hall 6 | The Horeca Hub – Show Stage 2
15:00h
Conference | The Horeca Hub Business, Management and Operations

Cuba, a market of opportunities

Atenea Chevillotte
Atenea Chevillotte Fira Barcelona International Event Director Moderador/Presentador
Emerio González
Emerio González Grupo Empresarial de la Industria Alimentaria de Cuba President Speaker
Ivonne Grass Delgado
Ivonne Grass Delgado ITH - Empresa Importadora para Ministerio de Turismo de Cuba Director Speaker

19-03-2024 15:00 19-03-2024 15:45 Europe/Madrid Cuba, a market of opportunities

On the occasion of the official launch of ALIMENTOS CUBA (May 21-23, 2024) there will be a presentation on business opportunities in the country for the food, beverage, packaging and food technology industry.

Hall 6 | The Horeca Hub – Talks Stage 1
Tue 19 15:00h - 15:45h Hall 6 | The Horeca Hub – Talks Stage 1
15:00h
Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques

Cooking with 4 pizza chefs from the “50 Top Pizza World 2023” ranking

Diego Vitagliano
Diego Vitagliano 10 Diego Vitagliano Pizzeria Pizzaiolo and Owner Speaker
Alessandro Signore
Alessandro Signore N.A.P. Pizzaiolo Speaker

19-03-2024 15:00 19-03-2024 15:45 Europe/Madrid Cooking with 4 pizza chefs from the “50 Top Pizza World 2023” ranking

NAP is now one of the most relevant pizzeria groups on the Spanish scene. In addition, it was ranked nº23 in the 50 Top World Artisan Pizza Chains 2023. Alessandro Signore will present his specialty, career and philosophy while cooking with Diego Vitagliano.

Pabellón 6, B224 | GARDA Gastronomía Italiana
Tue 19 15:00h - 15:45h Pabellón 6, B224 | GARDA Gastronomía Italiana
15:15h
Culinary Demonstration with Tasting | Coffee, Bakery and Pastry Coffee

Ceylon tea, Sri Lanka’s gift to the world

Manel Weerasekara
Manel Weerasekara Sri Lanka Tea Board Assistant Director (Promotion) Speaker

19-03-2024 15:15 19-03-2024 16:00 Europe/Madrid Ceylon tea, Sri Lanka’s gift to the world

"Ceylon Tea" Sri Lanka's Gift to the World and Ceylon Tea Seven Regional Tea Tasting session

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Tue 19 15:15h - 16:00h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks