Carpisa Foods presents new hamburgers for the HORECA and retail channels at its tasting space

A burger for every occasion

Carpisa Foods, a leading company in the beef market, specialising in hamburgers, presents its latest innovations for the HORECA, professional and retail channels at Alimentaria. The company, with more than 35 years in the sector, is committed to innovation and launching products to satisfy new trends and to offer solutions for professionals, restaurateurs and hospitality entrepreneurs, always complying with the highest quality standards, and with excellent service.

The Carpisa Food space at Alimentaria includes meeting and tasting areas, where they will showcase their products’ great taste and high quality. The company arrives at this year’s fair with two different ranges. First, there is its portfolio focused on professionals, in which they will present their new 2024 burger range, featuring a flank steak burger, butcher’s burger, matured beef burger, and smoked burger, to name just a few.

For the retail sector, Carpisa Foods has a range of top minced beef and hamburgers that customers can conveniently pick up at supermarkets and hypermarkets without visiting the butcher, in addition to other great-tasting product options that stand out for their fast and easy preparation, such as their Brooklyn Town range of ready-to-eat burgers. New releases for this sector include recipes for these burgers presented at the fair that can be prepared in a microwave in just 90 seconds, where its Chicken and BBQ are two excellent options.