Oleoalmanzora will present its new olive oil condiments made with the finest varieties

The condiment that makes a difference

At Alimentaria Oleoalmanzora will present its new olive oil condiments and packaging formats, chosen and prepared in keeping with the quality criteria that characterise the brand specialising in high-end extra virgin olive oil products, which have established it as a leader in the gourmet product market.

One of its main innovations is the smoked olive oil seasoning, an exquisite variant made in accordance with artisan methods from the highest-quality varieties of arbequina and koroneiki olives. With its smoky aroma and unmatched flavour, it’s sure to captivate the most demanding palates.

While embodying the finest traditions in oil production, Oleoalmanzora is an innovative company that’s committed to satisfying its customers, which is why it’s prepared a new format for its renowned olive oil condiments: versatile and practical 100 ml bottles.

It will also offer them at Alimentaria in premium cases containing four or eight units, carefully created to offer a comprehensive culinary experience based on its seasonings (olive oil with garlic, lemon, chilli, rosemary, black truffle, smoked) and extra virgin olive oils of the arbequina and koroneiki varieties.