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Paula Doménech

Researcher and professor of the Degree of Culinary and Gastronomic Sciences | CETT-UB
Paula Doménech

Biography

She holds a degree in Psychology and a diploma in pastry. She has worked with outstanding professionals as part of their R+D+i teams and in restaurants in the world of haute cuisine.

Sessions

16:45h
Culinary Demonstrations | The Horeca Hub

Sweet and sustainable revolution

Paula Doménech
Paula Doménech CETT-UB Researcher and professor of the Degree of Culinary and Gastronomic Sciences Speaker
Helena Martín
Helena Martín CETT-UB Director of the Culinary Arts and Gastronomy Research Group Speaker

18-03-2024 16:45 18-03-2024 17:30 Europe/Madrid Sweet and sustainable revolution

We will explore the creative and sustainable use of ingredients from food industry waste and their application in pastry.

Hall 6 | The Horeca Hub – Show Stage 2
Mon 18 16:45h - 17:30h Hall 6 | The Horeca Hub – Show Stage 2
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