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Xabier Munioitz

Founder and CEO | Laztan
Xabier Munioitz

Sessions

16:30h
Round Table | Restauración en colectividades

Great challenges of food safety, beyond microbiology

Daniel Carles
Daniel Carles Inno4Food by Soleti Group Technical Director Speaker
Iván Ludeña
Iván Ludeña Iluquality Director and Founder Speaker
Marta Ruíz
Marta Ruíz Mediterránea Director of Quality, Food Safety, PRL and Sustainability Speaker
Xabier Munioitz
Xabier Munioitz Laztan Founder and CEO Speaker
Mª Rosa Urdiales
Mª Rosa Urdiales Sesal President Speaker

19-03-2024 16:30 19-03-2024 17:30 Europe/Madrid Great challenges of food safety, beyond microbiology

Table focused on discussing physical risks (both those that occur in our own kitchens and those that may come from our suppliers) and on different ways and prevention mechanisms to avoid the presence of allergens in collective catering menus. Digitalization and the development of a culture of safety will also be discussed as key elements in the prevention of all types of risks.

 Hall 4 | Restauración en Colectividades Meeting Point
Tue 19 16:30h - 17:30h Hall 4 | Restauración en Colectividades Meeting Point
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