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Track: Bakery

Tue 19

17:30h

Dialogue | Coffee, Bakery and Pastry

Un panettone mondiale – Evento organizado por: Le Sinfonie y La Academia de maestros de la masa madre

Lorenza Dalla Pozza Marketing, Communication and Events / Food Journalist and Competition Judge / Coordinator and Organizatore of Panettone World Championship 2023 - 2025 Speaker

José Romero EPGB Master, international Consultant and Trainer, Team Manager Spain PWC 2023, Expert in leavened products, author of “Remember 28” by Vilbo Speaker

Eric Ortuño L'Atelier Barcelona Speaker

Riccardo Agugiaro Agugiaro & Figna Molini / Le Sinfonie CEO Speaker

Claudio Gatti Accademia dei maestri del Lievito Madre e del Panettone Italiano / Team Italy 2023 President / Captain and Spoke person Speaker

Maurizio Bonanomi Team Italy 2023 Coach Speaker

Tonatiuh Cortes Team Spain 2023 Captain / Spoke Person Speaker

Alfonso Quintero Team Spain 2023 Speaker

Rafael Aguilera Team Spain 2023 Speaker

Adria Aguilera Team Spain 2023 Speaker

19-03-2024 17:30 19-03-2024 19:00 Europe/Madrid Un panettone mondiale – Evento organizado por: Le Sinfonie y La Academia de maestros de la masa madre Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

17:30h - 19:00h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

Wed 20

10:45h

Showcooking | Coffee, Bakery and Pastry

New trends in excellent bakery and pastries

Yohan Ferrant Baking School Barcelona Sabadell Director Speaker

David Hernández Ripoll Baking School Barcelona Sabadell Teacher Speaker

Roger Vilardosa Baker Speaker

20-03-2024 10:45 20-03-2024 12:15 Europe/Madrid New trends in excellent bakery and pastries

At the same time as the preparation, the present and future of artisan bakeries and pastries in Spain will be discussed. Demonstration and tasting of some of the excellent products developed by the team

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

10:45h - 12:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

12:30h

Showcooking | Coffee, Bakery and Pastry

1 Product 10 Ideas

Juan Carlos de Pablo Muñoz MONBAKE Responsible for product technicians Speaker

20-03-2024 12:30 20-03-2024 12:55 Europe/Madrid 1 Product 10 Ideas

Starting with a croissant we’ll provide 10 ideas for different products to be displayed at the point of sale

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

12:30h - 12:55h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

15:00h

Showcooking | Coffee, Bakery and Pastry

Sweet moments with Raúl Bernal

Raúl Bernal LAPACA Manager/Master Chocolatier Speaker

20-03-2024 15:00 20-03-2024 15:45 Europe/Madrid Sweet moments with Raúl Bernal Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

15:00h - 15:45h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

16:00h

Showcooking | Coffee, Bakery and Pastry

Amaze your customers with your display of pastries

Juan Carlos de Pablo Muñoz MONBAKE Responsible for product technicians Speaker

20-03-2024 16:00 20-03-2024 16:25 Europe/Madrid Amaze your customers with your display of pastries

Learn to display pastries in an original and distinctive manner

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

16:00h - 16:25h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

16:30h

Master Workshops | Coffee, Bakery and Pastry

Avant-garde workshop in bakery and pastry. A world of sensations and trends

Eduard Verdaguer Panatics Director/Founder Presentador

Lluís Bofill Replicat Presentador

Enric Badía Forn Elias Master Baker Speaker

Xevi Ramon Triticum Master Baker Speaker

Oriol Balaguer Oriol Balaguer Pastry Chef, Chocolatier and Sweet Chef Speaker

Fran López Villa Retiro Chef Speaker

20-03-2024 16:30 20-03-2024 18:30 Europe/Madrid Avant-garde workshop in bakery and pastry. A world of sensations and trends

A world of sensations and trends for restoration

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

16:30h - 18:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

Thu 21

10:45h

Showcooking | Coffee, Bakery and Pastry

Making of the Taula Dolça experience: From the idea to the plate

21-03-2024 10:45 21-03-2024 11:30 Europe/Madrid Making of the Taula Dolça experience: From the idea to the plate

Our presentation & showcooking will be based on explaining the creative process we follow at the Taula Dolça collective to hold our flagship events, including our Cenas Dulces (Sweet Dinners). The Cenas Dulces constitute a gastronomic experience designed for an end public that loves gastronomy, one created by the 14 members of the collective, for which we devised a menu based on pastry techniques whose preparation takes place in binomials.

To exemplify this making of the Taula Dolça experience, Lluc Dalmau and Josep Esturi will prepare one of their sweet dishes forming part of the collective’s Cenas Dulces in a live session and give it to all the attendees to taste.

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

10:45h - 11:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

11:45h

Showcooking | Coffee, Bakery and Pastry

Food Tech & Food Design in the world of pastries

21-03-2024 11:45 21-03-2024 12:30 Europe/Madrid Food Tech & Food Design in the world of pastries

Talk + Showcooking with tasting

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

11:45h - 12:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

12:45h

Showcooking | Coffee, Bakery and Pastry

The new style of artisan baking

21-03-2024 12:45 21-03-2024 14:30 Europe/Madrid The new style of artisan baking Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

12:45h - 14:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

Track: Bakery

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