Track: Business, Management and Operations
Mon 18
12:00h
Conference |
The Horeca Hub
The average bill in the restaurant industry. How has inflation affected it?
Xavier Mallol
Delectatech
CEO and Founder
Speaker
13:00h
Presentation |
The Horeca Hub
How to leverage Revenue Management to enhance your restaurant’s profitability
Joan Muñoz
TheFork
Sales Director of Spain
Speaker
Eduard Botello
Hotel Almanac
Bar Manager
Speaker
15:00h
Round Table |
The Alimentaria Hub
Presentation of the open access plant for pre-industrial scaling of alternative protein + needs of the plant-based sector: Dialogue with the industry
Miquel Puig Raposo
Departament d’Economia i Hisenda. Generalitat de Catalunya
Secretary for Economic Affairs and European Funds
Speaker
Oriol Alcoba Malaspina
Departament d’Empresa i Treball. Generalitat de Catalunya
Director-General for Industry
Speaker
Jaume Sió Torres
Departament d’Acció Climàtica, Alimentació i Agenda Rural. Generalitat de Catalunya
Head of the Technical Cabinet
Speaker
Joan Talarn Gilabert
Diputació de Lleida
President
Speaker
Javier Vázquez Salleras
Roca Junyent
Partner
Speaker
Víctor Falguera Pascual
Hub de la Bioeconomia de Catalunya [BioHubCat]
General Coordinator
Speaker
Jorge López Atienza
Zyrcular Foods
COO
Speaker
Jaume Planella Busquets
Noel Alimentaria
RDi Director
Speaker
Israel Mendo
Sojasun
Key Account Manager
Speaker
Vicente Domingo
Asociación Española de Fabricantes de Alimentos y Bebidas Vegetales
President
Speaker
Oscar Serra Pifarré
INGAL Ingeniería y Consulting
Technical Director
Speaker
María Cuairán Calvo
SANYGRAN
Marketing & Business Development Director
Speaker
15:30h
Conference |
The Alimentaria Hub
Innovación by Opromar
Rafa Durán
Presenter -Animator
Speaker
Francisco Teijera González
Opromar
Assistant Secretary
Speaker
16:15h
Round Table |
The Horeca Hub
A taste of the Cruise industry by Alimentaria & Hostelco
Carla Guilbaud
CLIA Internacional
Vice-President
Speaker
Anthony Mauboussin
CFC Cruise
Culinary Advisor
Speaker
Pablo Vilanova
Mercabarna
General Director
Speaker
Alexis Bourgault
Welbilt Marine
Global Director of Strategic Accounts
Speaker
Alfredo Serrano
CLIA
National Director Spain
Speaker
Tue 19
11:00h
Presentation |
The Horeca Hub
Beyond the dish: What’s happening in foodservice? Four visions, one consumer
Maria Castroviejo
Research Food and Agribusiness de Rabobank
Analyst Senior
Speaker
Marta Munné Picart
Aecoc ShopperView
Studies Manager
Speaker
Mariona Gaspà Suriol
Aecoc Foodservice Knowledge
Foodservice Knowledge
Speaker
Antonina Degler
Aecoc Foodservice Knowledge
Project Manager
Speaker
12:00h
Conference |
The Horeca Hub
Experiences in the dining room that boost your business
Diego Olmedilla
Aplus Gastromarketing y FACYRE
CEO
Speaker
15:00h
Conference |
The Horeca Hub
Cuba, a market of opportunities
Atenea Chevillotte
Fira Barcelona International
Event Director
Moderador/Presentador
Emerio González
Grupo Empresarial de la Industria Alimentaria de Cuba
President
Speaker
Ivonne Grass Delgado
ITH - Empresa Importadora para Ministerio de Turismo de Cuba
Director
Speaker
Wed 20
10:30h
Round Table |
The Horeca Hub
Imagine foodservice. Welcome
Adriana Bonezzi
Marcas de Restauración
Director General
Speaker
Carlos Pérez Tenorio
Marcas de Restauración; Restalia
Member of the Board; Strategy and IR Director
Speaker
Josep Maria Vallsmadella
Marcas de Restauración, Grupo Ibersol
Member of the Board; Director of Strategic Marketing
Speaker
10:35h
Presentation |
The Horeca Hub
Welcome. Foodservice Consultants Society International Programme
Frank Wagner
FCSI EAME
President
Speaker
10:45h
Round Table |
The Horeca Hub
Global trends: Opportunities, challenges and change in foodservice
Marta Cebrián López
MCL Food Consulting
Director, Management and Operations Consultant
Speaker
Miguel Chilleron
Livit
Design Director
Speaker
Fabio de Vero
FDV
Founder
Speaker
Frank Wagner
FCSI EAME
President
Speaker
11:00h
Conference |
The Horeca Hub
Imagine foodservice. Current and future consumer in Foodservice
Javier Sanchez
Kantar Worldpanel
Global Business Development Director, OOH&Usage
Speaker
11:30h
Conference |
The Horeca Hub
Imagine foodservice.How to motivate/retain the next generation in Hospitality
Sven Sallaerts
Younique Concepts
Founder and Owner
Speaker
11:30h
Presentation |
The Horeca Hub
Artificial intelligence and the world of foodservice
Ferran Fisas
Culinary Institute of Barcelona
President
Speaker
11:30h
Conference |
The Alimentaria Hub
XIV International Mediterranean Diet Conference Opening Conference
Fernando Rodríguez Artalejo
Universidad Autónoma de Madrid
Preventive Medicine and Public Health
Speaker
12:00h
Round Table |
The Horeca Hub
Imagine foodservice. Market outlook and future strategies
Borja Hernández de Alba
Marcas de Restauración; RBI
President; General Director
Speaker
Luis Comas
Amrest
CEO
Speaker
12:00h
Round Table |
The Horeca Hub
Energy, the environment and foodservice
Julian Edwards
FCSI UK & Ireland
President
Speaker
Santiago Llinares Moreno
Fundación de Restaurantes Sostenibles
Manager
Speaker
Dario Mulet Snowdon
Meiko Clean Solutions Ibérica
General Director
Speaker
Frank Wagner
FCSI EAME
President
Speaker
12:30h
Presentation |
The Horeca Hub
Promoting employee wellbeing
Gala Macaya
Grupo Nomo
HR Director
Speaker
12:40h
13:00h
Round Table |
The Horeca Hub
Wellbeing, putting people at the centre of an operation
Marcelo Castiglioni
Halton
Regional Sales Manager South Europe
Speaker
Gala Macaya
Grupo Nomo
HR Director
Speaker
Jürg Luginbühl
Flückiger Food Systems
Partner
Speaker
13:10h
14:00h
Round Table |
The Horeca Hub
Women leaders in foodservice
Meghan Daro
The Middleby Corporation
Vice President, Consultants Services
Speaker
Sofia Gustafsson
Formatsal / FCSI Nordics
Creative Restaurant Consultant / President
Speaker
Marta Morales
Batea
Socia y Directora de Front-of-House
Speaker
14:45h
Presentation |
The Horeca Hub
Incorporating disabled workers into hospitality
Roger Obeid
FCSI
Designer and University Lecturer
Speaker
15:30h