By Ana Turón, Responsible of Restauración Colectiva and the Congress of Collective Catering We are facing the last of the articles of the newsletter ‘Horeca Stories’, through which we have…
Unilever Food Solutions relaunches its Hellmann’s mayonnaise range for catering and hospitality, now with improved recipes The Mayonnaise Champions At Alimentaria, Unilever Food Solutions will present the relaunch of its…
Frit Ravich launches a new range of its Cocteleo® brand, with chilli-lime and teriyaki flavours, both spicy and with new bits of corn Cocteleo® Xtreme, the boldest and most explosive…
EuroPrime brings Aloe Vera and Milkis to Spain, two drinks from Korea’s Lotte brand that are trendsetters in Asia Sips of aloe vera and yoghurt with soda EuroPrime, Lotte’s official…
Campomayor introduces WOVO, its egg-white based drinks and yoghurts as a fantastic alternative to dairy products The egg revolution Campomayor, a family business located in the rural heart of Galicia…
The Cambrils Agricultural Cooperative (Cooperativa Agrícola de Cambrils) presents its 100% Arbequina extra virgin olive oils Oil with the Carme Ruscalleda quality guarantee Aceites Mestral’s extra virgin olive oils, from…
Maltín Polar touches down in Spain, offering an alternative to carbonated and alcoholic beverages and juices The taste of Venezuela, sip by sip With its unique and intense malty flavour,…
Avomix presents its star sauce, made with fresh avocados in two varieties: mild and spicy The two faces of guacamole With more than 25 years of experience in the subtropical…
Pastiolot presents six American cakes, Lingots in six flavours, and assorted bite-sized Bocaditos for the food services and retail channels American cakes made in Olot Pastiolot’s top-quality pastries arrive from…