Colecesa has a nearly infinite range of varieties of dried legumes and cereals, directly from farm to table

A passion for dried legumes and cereals

Colecesa boasts more than 50 years of experience in the marketing, import, selection and packaging of the very best dried legumes and cereals, both throughout Spain and internationally. Its extensive catalogue includes a wide variety of dried legumes (chickpeas, lentils, several varieties of beans, green peas and peeled fava beans), in grain or flour, packaged or preserved, as well as rice, cereals and their derivatives (quinoa, bulgur, couscous and popcorn).

With a deep commitment to continue spreading its passion for dried legumes and cereals, Colecesa arrives at Alimentaria with a whole universe of possibilities, ensuring that consumers can keep enjoying these staples of the Mediterranean diet in their numerous varieties. To do this, in addition to bulk sale and large-quantity formats , it comes to the trade fair with some of the star products that it markets under three of its best-known brands ― Domingo Grau, Rosgui, and Taken ― in 500 g, 1 kg and 5 kg packages.

Colecesa, located on the outskirts of Barcelona, has perfected every stage of production since day one, from seed selection to final packaging, incorporating state-of-the-art machinery to guarantee quality, but never renouncing tradition, and upholding its commitment to the environment, as it collaborates closely with local farmers and believes in sustainable practices. The company also has its own fleet of trucks, which means that it can personalise product distribution.