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Solutions, innovation and success stories

We share with you different initiatives of professionals specialised in the HORECA channel.

Rodrigo Domínguez

​ RESTAURANTS
Journalist, director of Barra de ideas and passionate about Latin America

Marta Renovales

​EQUIPMENT
Journalist specializing in hospitality and gastronomy, in charge of the digital hospitality magazine Profesional Horeca

Ana Turón

COLLECTIVE RESTORATION
Journalist specializing in communities; responsible for the digital magazine ‘Restauración colectiva’ and the ‘Collective Restoration Congress’

Alfons Pastor

GRUPO CATERDATA
CEO of Grupo Caterdata and more than 30 years of experience in the sector
  • Restaurants ·
Collective catering and food waste: using innovation to come up with solutions
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  • Equipment ·
The food waste revolution
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  • Restaurants ·
Creativity sets the course for people management in Hospitality
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  • Collective ·
The institutional catering trade as we go ‘Back to School’: recovering volumes but concerned about the economic situation
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  • Equipment ·
Lack of staff, training, pay and robots
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  • Restaurants ·
Iced coffee, a new way for coffee to appeal to new generations
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